Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation
Influence of aging methods on the volatile aroma compounds of tobacco leaves and the structure of surface microbial communities
Sustainable carotenoid production using amylaceous agro-industrial byproducts: Process efficiency and environmental assessment
Exploring the utilization of oat by-products in the circular bioeconomy: The potential for the development of extruded snacks enriched with β-glucan
Solanum nigrum-derived nanovesicles as novel nanotherapeutics suppressing prostate cancer progression via senescence-based antitumor activity
Comparison of poly-3-hydroxybutyrate (P3HB) synthesis by Bacillus cereus and Azotobacter vinelandii OP: effect of agitation on the accumulation and physicochemical properties of the biopolymer
Non-thermal atmospheric-pressure plasma promotes cellulase production in Neurospora crassa
Techno-Economic Analysis of Industrial-Scale Fermentation for Formate Dehydrogenase (FDH) Production
Study on stress treatment process and its mechanism of baijiu yeast before drying
Production of squalene and fatty acids byThraustochytrium sp. RT2316-16: Effects of dissolved oxygen and the medium composition