Physiochemical and sensory assessment of lip salve formulation utilizing red microbial colourant from Talaromyces assiutensis, CPEF04 and supercritical carbon dioxide extracted hemp seed oil
Influence of acetylation and carboxymethylation on physicochemical characteristics of glucan exopolysaccharide isolated from Enterococcus hirae OL616073
Upcycling of tetra pack waste cellulose into reducing sugars for bioethanol production using Saccharomyces cerevisiae
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