Long-term farming systems and climatic variability shape soil fungal diversity and community structure in Kenyan tropical agroecosystems
Rhizosphere microbial stability and phosphorus availability drive garlic growth differences
Bacteriocin ZJQ2-1 produced by Pediococcus pentosaceus from traditional sweet wine koji: purification, characterization, and application in fermented glutinous rice
Synthesis and Characterization of Microbial Fructosyltransferase (FTase) from endophytic Bacillus stercoris S1 for Fructoligosaccharide production
Whole-genome sequencing uncovers the plant growth-promoting potential of Bacillus licheniformis G41, isolated from the rhizosphere soil of Gannan navel orange
Unveiling microbial complexity within Astragalus propinquus and Glycyrrhiza uralensis roots
Production and Evaluation of Probiotic Brown Yoghurt Made from Buffalo Milk as an Innovative Functional Dairy Product
Multifunctional Probiotic and Safety Attributes Heyndrickxia coagulans Isolated from Stingless Bee Honey
Characterization of Nuvita Biosearch Center (NBC) Isolated Lactic Acid Bacteria Strains from Human Origin and Determination of Growth Kinetic Profiles of Selected Cultures by Lab-Scale Bioreactor Fermentation
Fenofibrate positively affects gene expression profiles and metabolic pathway of high-fat diet-treated hamsters gut microbiota