3.1.1 Scenario A: (lower thresholds: Max 3.0 t/ha and Min 1.5 t/ha)
Figure 5 presents the probabilistic distribution of rice productivity outcomes for farms using local seeds (_S1) and improved seeds (_S2) in Tanzania, disaggregated by national-level aggregates (ALL.TZFarms), Mainland Tanzania (MTZFarms), and Zanzibar (ZNZFarms). The analysis is based on two productivity thresholds (Scenario A): 1.5 t/ha (lower bound) and 3.0 t/ha (upper bound). The probabilities are categorized into three bands: yields above 3.0 t/ha (exceeding the national average yield, green), below 1.5 t/ha (indicating low productivity, red or risk threshold), and between 1.5 and 3.0 t/ha (representing moderate productivity, yellow).
At the national level, farms using improved seeds (ALL.TZFarms_S2) show a clear advantage over those using local seeds (ALL.TZFarms_S1). Specifically, 29% of improved seed users exceeded the 3.0 t/ha threshold, compared to only 20% among local seed users, representing a 45% increase in the likelihood of achieving high yields. Additionally, the share of farms falling below the 1.5 t/ha threshold is lower among improved seed users (30%) than local seed users (38%), indicating a reduction in downside productivity risk. The majority of farms, in both seed categories, fall within the moderate productivity range (1.5–3.0 t/ha), but the upward shift in the distribution for improved seed users reflects their relative advantage.
In Mainland Tanzania, the productivity gains associated with improved seeds are even more pronounced. About 36% of MTZFarms_S2 users achieved yields above 3.0 t/ha, compared to only 21% of MTZFarms_S1 users. This represents a 71% increase in the probability of achieving high yields among adopters of improved seeds. Moreover, only 23% of improved seed users fell below the 1.5 t/ha threshold, compared to 36% of local seed users, again indicating a significant reduction in low-yield risk. These findings underscore the effectiveness of improved seeds in boosting rice productivity and stabilizing output performance across diverse farming systems in the Mainland.
In Zanzibar, although rice productivity levels are generally lower compared to the Mainland, improved seed users still demonstrate superior outcomes relative to local seed users. Only 19% of ZNZFarms_S2 users exceeded 3.0 t/ha, compared to just 11% of ZNZFarms_S1 users, an improvement of 73%. Furthermore, the proportion of farms producing below 1.5 t/ha declined from 52% among local seed users to 41% among those using improved seed. While the probabilities of moderate yields (1.5–3.0 t/ha) remained relatively similar between the two groups, the gains observed in both the upper and lower yield thresholds suggest that improved seeds play a critical role in enhancing rice productivity in Zanzibar’s constrained production environment.
Overall, the results from Fig. 4 provide compelling evidence that the adoption of improved rice seeds substantially shifts the productivity distribution towards higher yield categories while reducing the risk of extremely low yields. These effects are evident across both the Mainland and Zanzibar regions, though the magnitude of improvement is more significant in the Mainland. This pattern confirms the yield-enhancing potential of improved seeds in Tanzania’s rice sector and supports broader policy efforts aimed at accelerating their dissemination and adoption nationwide.
3.1.2 Scenario B (Higher thresholds: Max 4.5 t/ha and Min 2.0 t/ha)
Scenario B was also tested to see the probability of surpassing the recommended global higher threshold (≥ 4.5 t/ha). Figure 6 highlights how productivity patterns shift across seed types and geographic zones when moving from standard yield thresholds (1.5 and 3.0 t/ha) to higher thresholds (2.0 and 4.5 t/ha). This scenario aligns with international yield targets and provides deeper insights into the capacity of Tanzanian rice farms to meet or exceed global standards under various seed type regimes. An adjusted minimum cut-off value of less than 2.0 t/ha indicates poor productivity. The figure shows a more stringent assessment of rice productivity performance by applying higher cut-off values. The results clearly demonstrate that the probability of achieving high yields (≥ 4.5 t/ha) significantly declines for all categories. However, improved seed users continue to outperform local seed users across all zones.
A comparative analysis of Figs. 5 and 6 reveals important insights into how rice productivity distributions shift under different threshold scenarios and seed types across Tanzania. At the standard yield thresholds (1.5 t/ha and 3.0 t/ha) presented in Fig. 5, improved seed users already demonstrated a clear productivity advantage over local seed users. This advantage was evident in both reducing the proportion of low-yield farms (below 1.5 t/ha) and increasing the share of farms surpassing the 3.0 t/ha benchmark or lying between the thresholds. For example, at the national level, the probability of achieving more than 3.0 t/ha was 29% for improved seed users compared to only 20% for local seed users, while the share of farms producing below 1.5 t/ha dropped from 38% (local) to 30% (improved).
However, when higher thresholds were applied in Fig. 6, specifically 2.0 t/ha as the lower bound and 4.5 t/ha as the upper cut-off, the differences between the two seed types became even more pronounced. Under this stricter assessment, the proportion of farms exceeding the 4.5 t/ha benchmark was considerably lower overall, but improved seed users still consistently outperformed local seed users across all regions. At the national level, the share of farms surpassing 4.5 t/ha doubled from 6% for local seed users to 12% for improved seed users. Meanwhile, the proportion of farms falling below 2.0 t/ha declined from 61–50%, indicating a marked reduction in downside risk due to improved seed use.
Again, the advantage of improved seeds was particularly prominent in Mainland Tanzania. In Fig. 4, improved seed users in the Mainland had a 36% chance of exceeding 3.0 t/ha compared to 21% for local seed users. In Fig. 6, despite the elevated threshold, 15% of improved seed users still managed to exceed 4.5 t/ha, more than double the 6% observed among local seed users. Additionally, the share of low-yielding farms (< 2.0 t/ha) declined sharply from 60% (local) to 41% (improved), reaffirming the effectiveness of improved seeds in shifting productivity outcomes upward, even under more demanding performance benchmarks.
In Zanzibar, productivity levels were generally lower under both threshold scenarios, but the relative benefit of improved seeds remained evident. Under standard thresholds in Fig. 5, only 11% of local seed users exceeded 3.0 t/ha compared to 19% of improved seed users. This pattern persisted in Fig. 6, where only 2% of local seed users surpassed 4.5 t/ha, while improved seed users achieved a 7% probability, more than three times higher. Furthermore, the proportion of extremely low-yielding farms (below 2.0 t/ha) declined from 79% among local seed users to 64% among improved seed users, highlighting the resilience advantages of improved varieties even in more constrained agroecological zones.
Overall, the comparison between Figs. 5 and 6 confirms that while higher thresholds reduce the absolute probabilities of achieving top-end yields, improved seed users maintain a consistent advantage in both productivity and risk reduction across all regions. These findings reinforce the strategic importance of improved seed adoption not only for raising average yields but also for enabling a greater proportion of farms to achieve productivity levels that approach or exceed commercial viability and national food security goals.
3.2 Impacts of Improved Seeds Over Local Seeds on Rice Productivity Across Agroecological Zones (AEZ) under Scenario A
Figures 7 and 8 illustrate the distribution of rice productivity for farms using local and improved seeds across Tanzania’s AEZs, respectively, under scenario A. The results indicate significant spatial variability in yield performance under the two scenarios. For example, in Fig. 7, the Northern Highlands Zone (NHZ) stands out as the best-performing zone among local seed users, with 50% of farms producing more than 3.0 t/ha and only 4% falling below the 1.5 t/ha threshold. This suggests that favorable biophysical conditions or better agronomic practices in the NHZ may partly offset the limitations of local seed varieties. The Central AEZ (CAZ), the Southern Highlands Zone (SHZ), and the Lake AEZ (LAZ) also show relatively good performance, with 32% and 34%, 22% of farms, respectively, surpassing 3.0 t/ha. However, both zones still have moderate shares of farms in the low-productivity category, 25% in CAZ, 28% in SHZ, and 27% in LAZ, reflecting some level of production risk among local seed users.
On the other hand, the Western (WAZ) and Southern AEZs (SAZ) exhibit the weakest productivity outcomes for local seed users. In WAZ, more than half (56%) of the rice farms fall below the 1.5 t/ha mark, and only 18% manage to exceed 3.0 t/ha, signaling widespread productivity constraints. A similar pattern is observed in SAZ, where 54% of farms fall in the lowest yield category and only 2% exceed the 3.0 t/ha benchmark, effectively rendering the zone highly vulnerable to food insecurity and economic inefficiency in rice farming. The Coastal (CSZ) and Eastern AEZs (EAZ) demonstrate mixed outcomes. While 11–14% of farms in these regions exceed 3.0 t/ha, the red bars show that 32–44% of farms still fall below 1.5 t/ha. These results collectively highlight the inadequacy of local seeds in delivering consistent yields across most AEZs, and particularly the heightened risks faced by farmers in low-performing zones.
Figure 8 presents the distribution of rice productivity for farms using improved seeds across the same AEZs. A clear upward shift in productivity is observed when compared to local seed users. In the NAZ, the probability of achieving more than 3.0 t/ha increases slightly from 50–55%, while the proportion of farms below 1.5 t/ha drops to 0%, a remarkable outcome indicating that improved seeds nearly eliminate the risk of very low productivity in this region. Similarly, in the SHZ, improved seed use raises the share of high-performing farms from 34–52% and reduces the risk of low productivity from 28–15%. These zones demonstrate the full potential of improved seeds in achieving both yield enhancement and risk mitigation, likely due to complementary factors such as improved access to inputs, extension support, or agroecological advantages.
In low-performing zones, the introduction of improved seeds also leads to measurable gains, although to a lesser extent. In SAZ, the share of farms producing more than 3.0 t/ha increases from a mere 2–20%, while the proportion of farms below 1.5 t/ha decreases slightly from 54–35%. In the WAZ, although there is a noticeable decrease in high-yielding farms from 18–12%, the proportion of low-yield farms decreases significantly from 56–39%. These improvements, though still limited in magnitude, demonstrate the value of improved seed adoption in challenging environments, where other complementary interventions, such as irrigation or soil fertility management, may be required to maximize impact. In the CAZ and CSZ zones, improved seed users report 35–39% probabilities of achieving yields greater than 3.0 t/ha, with modest changes in the proportion of farms yielding less than 1.5 t/ha (28–32%). The improved seeds application in the EAZ exhibits a decline in low-yield risk from 32–21%, accompanied by an increase in high-yield probability from 14–27%.
Comparatively, the results in Figs. 7 and 8 reveal that improved seeds significantly enhance rice productivity across all AEZs in Tanzania. The use of improved seeds consistently reduces the probability of yields falling below 1.5 t/ha while simultaneously increasing the probability of exceeding 3.0 t/ha. These effects are particularly pronounced in the Northern AEZ, where the proportion of high-yielding farms increased from 50% (using local seeds) to 55% (using improved seeds), and the risk of low yields decreased from 4–0%. Similarly, in the Southern Highlands, high-yield probabilities rose from 34–52%, while low-yield risks halved. Even in marginal zones such as SAZ and WAZ, improved seeds led to measurable gains, demonstrating their potential to elevate productivity even under suboptimal conditions. Overall, the spatial distribution of these gains highlights the importance of zone-specific seed targeting strategies while affirming the general effectiveness of improved seeds as a crucial input for sustainable rice intensification.
3.3 Impacts of Improved Seeds Over Local Seeds on Rice Productivity Across Agroecological Zones (AEZ) under Scenario B
Figures 9 and 10 explore the productivity probabilities of rice farms using local and improved seeds across Tanzania’s agroecological zones (AEZs) under scenario threshold criteria. This figure offers critical insight into how AEZ-specific productivity responds when stricter performance benchmarks are applied. The most glaring finding is the substantial expansion in the proportion of low-yielding farms (red zones) under these upper thresholds. For instance, the SZ shows that 92% of rice farms produce less than 2.0 t/ha for local seed users, while only 1% manage to exceed the 4.5 t/ha mark. This stark result indicates that without fertilizer application, achieving global-standard yields in SZ is nearly impossible, highlighting the zone’s dependency on external inputs to meet food security targets. Similarly, the WAZ and CSZ reports indicate that 73% and 75% of farms fall into the low-yield bracket (2.0 t/ha), with only 6% and 5% achieving yields exceeding 4.5 t/ha, respectively, a clear indication of climatic and soil limitations echoing the trends observed in other constrained AEZs.
Of all zones, the NZ is the first zone with the highest probability (22%) of exceeding 4.5 t/ha, followed by the SHZ (14%). NZ has 55% of farms in the 2.0–4.5 t/ha middle range, with the smallest probability (22%) of underperforming, confirming room for improvement but relative stability in yields. Despite having the second highest probability of surpassing the global maximum threshold, SHZ still has a greater than 50% probability of yield falling below the minimum cut-off for local seed users. Notably, LZ shows promising results, with 6% of farms reaching the higher productivity threshold. However, more than half of its farms (50%) still yield below 2.0 t/ha. This suggests that even in zones with stronger biophysical characteristics, local seed users are at risk of underperformance without external support for improved agronomic practices. The CZ also demonstrates moderate outcomes, with 10% of farms achieving above 4.5 t/ha and 45% falling short of 2.0 t/ha. While not as critical as CSZ or SZ, the CZ still showcases vulnerability in the absence of improved seeds. These results show that when higher yield benchmarks are applied, the incidence of low-productivity farms sharply increases across all AEZs for local seed users, with limited capacity to attain high yields (≥ 4.5 t/ha).
Figure 10 shifts the focus to evaluate the performance of rice farms using improved seeds (_S2) across Tanzania's AEZs under higher productivity thresholds. The results highlight stark differences in how well improved seeds enable farms to reach global productivity standards in different zones. Notably, improved seed users in the CSZ and CAZ have higher chances of surpassing the global high-yield benchmark of 4.5 t/ha, with probabilities of 26% and 16%, respectively. The SHZ also performs well, with 25% of farmers expected to exceed this threshold. In contrast, farmers in the EAZ and WAZ exhibit the lowest probabilities of achieving high productivity, at less than 10% each. Furthermore, the risk of low yields (< 2.0 t/ha) is significantly reduced among improved seed users in regions such as the NAZ and SHZ, where only 10% and 25% of farmers, respectively, fall below this critical threshold. This suggests that improved seed technology performs strongly under favorable agronomic and climatic conditions. However, high vulnerability persists in the WAZ, SAZ, and LAZ, where 79%, 68% and 55% of improved seed users, respectively, are still likely to fall below the 2.0 t/ha productivity cut-off, pointing to systemic constraints beyond seed quality, such as soil degradation, limited irrigation, or inadequate extension services.
Across most AEZs, the majority of improved seed users fall within the moderate productivity range (2.0–4.5 t/ha), especially in the Eastern AEZ (52%), SHZ (49%), and NAZ (80%). This suggests a considerable potential for these farmers to transition into the high-productivity category with modest complementary interventions (e.g., better water access or fertilizer application). The Central and Coastal zones also exhibit a healthy distribution in this range, indicating that improved seeds alone can significantly mitigate yield failure while providing a stepping stone toward high-yield production. The results further suggest that agroecological targeting and tailored support systems are crucial for realizing the full potential of improved seed technologies. Even in areas with low high-yield probabilities, the reduced risk of falling into the low-yield band underscores the risk-mitigating effect of improved seeds. Such outcomes justify policies that promote improved seed adoption not only as a means to boost average productivity but also to stabilize rice production and reduce vulnerability, especially in the context of climate variability.
When compared with Fig. 9, which shows the yield probabilities for local seed users, the superiority of improved seeds becomes clear. For example, in the SHZ, 25% of improved seed users exceed 4.5 t/ha compared to only 11% of local seed users. In CAZ and CSZ, improved seeds result in higher top-tier yield probabilities and significantly lower chances of falling below the 2.0 t/ha threshold. In SAZ, the risk of poor yields reduces from 92% (local) to 68% (improved). Similarly, in CSZ, the risk of poor yield reduced from 75–50%. Except for one AEZ (WAZ), which reported a relatively lower probability (73%) of poor yield risk for local seed compared to improved seed (79%), the rest of the zones demonstrated improvements with improved seed. While the improvement is modest in some low-potential zones, the consistent trend of performance uplift and reduced risk of crop failure among improved seed users is evident across all zones. This comparison strongly reinforces the argument for scaling up improved seed use while addressing the systemic constraints that limit their effectiveness in certain AEZs.