The starting BWWs are highly toxic (hazard class 3.5), which makes them unsuitable for use as soil. This problem can be solved using the directed microbial transformation. It was hypothesized that the association of non-pathogenic basidial fungi employed for processing wood sawdust could also be effective for BWW utilization. To optimize the conditions for these fungi, one version of the laboratory experiment included a mixture of sawdust and BWW.
Preliminary experiments revealed that BWW and sawdust have highly imbalanced elemental compositions. They are also characterized by high ash content and high pH values (BWW: 9.4; BWW/sawdust mixture: 8.5). Consequently, it was necessary to select an adequate neutralization option in the first stage of the laboratory experiment. As the optimum pH for fungal performance is 5.5–6.9, it was set to between 6.0 and 6.8 before the cultures were applied. Initially, 0.8% NH4NO3 was used for neutralization. However, even when 25.7% of the total substrate volume was applied, the ammonium nitrate solution did not reduce the pH to the required level. Therefore, neutralization with a mixture of 4% HNO3 and 4% H3PO4 was performed. The results of the pH dynamics are presented in Table 1.
Table 1
Neutralization of BWW with 0.8% NH4NO3 and a mixture of 4% HNO3 and 4% H3PO4
Content of NH4NO3, % vol. | рН | Content of HNO3 and H3PO4, % vol. | рН |
|---|
0.0 | 9.4 | 0.00 | 9.4 |
1.4 | 8.4 | 0.26 | 6.9 |
4.4 | 8.0 | 0.53 | 6.6 |
8.2 | 7.7 | 0.70 | 6.6 |
10.8 | 7.6 | 0.93 | 6.6 |
15.1 | 7.5 | 1.00 | 6.6 |
19.3 | 7.5 | 1.13 | 6.5 |
25.7 | 7.4 | | |
Two days after the start of the experiment, the pH was 6.1 for the experimental samples and 7.1 for the control samples. However, owing to the high buffer capacity of the substrates, the pH began to shift toward the alkaline region one week after neutralization. To increase the pH above 7.2, the substrates used in the laboratory experiments were additionally acidified with a mixture of 0.5% HNO3 and 0.5% H3PO4 during watering. This low concentration was used to reduce the risk of adverse effects on microbial associations. Unfortunately, the pH of all the samples tended to increase. In the control samples, alkalinization of the medium occurred much faster reaching higher values. Watering with diluted acids was carried out twice a week. In all the experiments, the pH stabilized after two months (Fig. 1). Therefore, further acidification of the experimental samples was not carried out. During the third and fourth months of the experiment, the pH remained stable. In the room temperature experiments, the pH reached relatively high values during the first stage but stabilized at the level of the thermostated variants during the last month. This is most likely due to microorganisms being more active at elevated temperatures. Interestingly, the second wave of substrate alkalinization began in the fourth month of the experiment. Even in the experimental samples, the pH reached 8.1 (8.4 in the control) (Fig. 1). Moreover, the pH was higher in the thermostated samples than in the samples incubated at room temperature.
Notably, the samples cultivated at elevated temperatures presented abundant fungal growth and a pronounced fungal odor, as observed visually one week after the start of the experiment. Similar results for samples grown at room temperature were noted only after two months.
The toxicity class determined using Chlorella vulgaris (Table 2) increased in the thermostated samples in the middle of the experiment and decreased to the fifth class by the end of the third month. Moreover, the toxicity of the samples incubated at room temperature increased over time. These findings suggest that the observed effects are most likely attributable to delayed processing of compounds that are toxic to Chlorella vulgaris at room temperature. However, the toxicity level increased again by the fifth month of the experiment. This was attributed to an increase in substrate pH (according to preliminary experiments, alkalinization of the solution negatively affects the growth of Chlorella vulgaris).
Table 2
Toxicity class determined using Сhlorella vulgaris
Variant | Control | BWW | BWW/sawdust |
|---|
Incubation time | R* | T** | R | T | R | T |
2 months | 5 | 4.5 | 5 | 4 | 5 | 4 |
3 months | 4 | 4 | 4 | 5 | 5 | 5 |
4 months | 4 | 4 | 5 | 5 | 5 | 4.5 |
5 months | 4 | 3.5 | 4 | 3.5 | 4 | 4 |
| * R – samples incubated at room temperature, ** T – samples incubated at 37°C in a thermostat |
Loss of lignin and cellulose was observed even in the control samples (Table 3). Even simple pH optimization likely activates indigenous microflora capable of degrading wood polymers. The addition of microorganisms accelerated the degradation of lignin, especially cellulose. The introduction of sawdust to the mixture shifted the polymer degradation toward cellulose. In samples containing sawdust, the loss of cellulose is almost half that of the initial amount. It is logical that under thermostated conditions, the loss of cellulose is more pronounced. In contrast, the loss of lignin in the BWW/sawdust sample was rather small, especially when the sample was incubated at room temperature.
Table 3
Content of lignin and cellulose
Variant | Control | BWW | BWW/sawdust |
|---|
R*** | Т**** | R | Т | R | Т |
|---|
Lignin* | 33.9 | 34.4 | 33.5 | 32.1 | 35.0 | 34.0 |
Cellulose** | 21.3 | 20.1 | 19.2 | 16.8 | 21.8 | 18.4 |
| * initial content of lignin in BWW – 37.0, in a mixture of BWW/sawdust – 35.6; ** initial content of cellulose in BWW – 28.0, in a mixture of BWW/sawdust – 32.8; *** R – samples incubated at room temperature; **** T – samples incubated at 37°C in a thermostat |
According to the calculations, the initial nitrogen and phosphorus contents were 0.13 and 0.18%, respectively (Table 4). By the end of the experiment, the amount of phosphorus had decreased by approximately half. This may indicate the transition of soluble phosphorus to its inactive insoluble form or its deposition in the biomass of microorganisms. The degree of nitrogen loss depended on the experimental conditions. For the variants incubated at room temperature, 70% of the losses occurred. In the thermostated samples, losses ranged from 24–32%. Interestingly, this parameter was independent of the presence of microorganisms. Consequently, nitrogen losses are either abiogenic or catalyzed by indigenous microflora.
Table 4
Content of labile forms of biogenic elements in substrates
Sample | Content of biogenic elements, % |
|---|
nitrogen | phosphorus |
|---|
Calculated | 0.130 | 0.180 |
Control R* | 0.041 | 0.064 |
Control Т** | 0.092 | 0.070 |
BWW R* | 0.041 | 0.078 |
BWW Т** | 0.096 | 0.070 |
BWW/sawdust R* | 0.042 | 0.073 |
BWW/sawdust Т** | 0.096 | 0.085 |
| * R – samples incubated at room temperature, ** T – samples incubated at 37°C in a thermostat |
Thus, the best results were observed for the BWW/sawdust variant. This is most likely due to the presence of sawdust in the mixture stimulating the growth and development of the mycelium of wood-destroying fungi in the initial stage. The accumulation of microbial biomass resulted in the acceleration of substrate processing.
Next, we carried out a semi-industrial experiment on BWW transformation. A 3:1 mixture of BWW and sawdust was used, which was neutralized with a mixture of nitric and phosphoric acids. The pH of the substrate was measured to be 7.2 immediately after acidification. The substrate was then left for one week under these conditions to allow for uniform neutralization. After two days, the pH decreased to 4.5 and remained at this level for 4 days (Fig. 2). Thereafter, the pH gradually shifted toward neutrality. As the pH of the substrate was less than 7 before the introduction of microorganisms, it was decided not to acidify it further but rather to control the pH weekly. The microorganisms were introduced on the 8th day after acidification of the substrate.
The pit began to warm up a day after the application of microorganisms and reached a maximum temperature of 56.1°C after 12 days (Fig. 3). A smooth decrease in temperature was observed from day 16 of the experiment onward. However, the decrease was not critical, with the temperature of the pit remaining at least 40°С.
The pH of the pit stabilized within the neutral range and never exceeded 6.9 (Fig. 4). This finding indicates the ability of the introduced microorganisms to stabilize the main monitored process parameters.
Samples were collected from different depths at 1, 2 and 3 months of fermentation to determine the degree of toxicity to Chlorella vulgaris (Table 5).
Table 5
Dynamics of changes in the BWW environmental hazard class in barns at different stages of pre-processing and fermentation
Type of sample | Hazard class |
|---|
Combined sample of the initial substrate (BWW + sawdust) from the pit | 3.8 |
Combined sample after processing with acids | 4 |
Incremental samples after processing with acids and addition of microorganisms | |
Horizon 10 cm | 4 |
Horizon 50 cm | 3,5 |
Horizon 80 cm | 3,5 |
Incremental samples after 1 month of fermentation | |
Horizon 10 cm | 3,5 |
Horizon 50 cm | 4,0 |
Horizon 80 cm | 3,5 |
Incremental samples after 2 months of fermentation | |
Horizon 10 cm | 4,0 |
Horizon 50 cm | 4,5 |
Horizon 80 cm | 4,5 |
Incremental samples after 3 months of fermentation | |
Horizon 10 cm | 5 |
Horizon 50 cm | 5 |
Horizon 80 cm | 5 |
The table shows that the original hazard class of the substrate was 3.8. Acidification reduced it to the fourth class. However, the substrate becomes more toxic under the action of microorganisms. Only after three months of treatment was the substrate was completely non-toxic (fifth hazard class).
A slowdown in the germination of cress seeds was observed at all depths of the pit at all sampling dates by the third day of the experiment (Table 6). However, 100% of the seeds subsequently germinated. The average root length and total weight of the seedlings increased with increasing duration of BWW composting, indicating a decrease in substrate toxicity. Consequently, by the end of the processing period, a non-toxic substrate into which seeds could be sown directly was obtained.
Table 6
Dynamics of phytotoxicity in the pit at different stages of fermentation
Variant | Germinated seed, % | Root length, cm | Germ length, cm | Dry weight, g |
|---|
1 month |
|---|
depth | 10 | 95 | 3,93 | 1,24 | 0,0325 |
50 | 95 | 3,49 | 1,15 | 0,026 |
80 | 80 | 3,90 | 1,23 | 0,0255 |
| | 2 months |
depth | 10 | 95 | 5,06 | 1,66 | 0,038 |
50 | 90 | 4,91 | 1,22 | 0,031 |
80 | 95 | 4,81 | 1,28 | 0,034 |
| | 3 months |
depth | 10 | 95 | 5,51 | 0,97 | 0,041 |
50 | 90 | 6,53 | 1,05 | 0,039 |
80 | 90 | 6,08 | 0,9 | 0,039 |
Table 7 shows the main agrochemical characteristics of the target product. For convenience, literature data for high-moor peat (the optimal soil substitute substrate) and gray forest soils (typical of Eastern Siberia) are provided.
The determination of agrochemical characteristics enables the properties of soil (soil substitute substrate or fertilizer) to be assessed, revealing how they affect the growth and development of plants. It also reveals the nature and peculiarities of the soil interaction with applied fertilizers and substances originating from the atmosphere. Furthermore, it allows the amount of fertilizers and ameliorants to be calculated for application to the soil.
Table 7
Changes in the agrochemical characteristics of BWW during processing
Characteristics | Initial substrate | Final product | High-moor peat* | Gray forest soil* |
|---|
Cation exchange capacity, mEq/100 g | 5.16 | 8.46 | 10–12 | 12–30 |
Hydrolytic acidity, mEq/100 g | 4.82 | 2.31 | 5–10 | 4.6–5.2 |
Sum of adsorbed bases, mEq/100 g | 24.65 | 40.24 | 60–90 | 17–24 |
Mass content of humic acids in term of dry substance, % | 21.3 | 42.33 | 9–14 | 1.9–3.8 |
Ass content | 31.8 | 31.5 | 2–12 | 2.5–15 |
Mass content of total nitrogen (N) in term of dry substance, % | 0.11 | 0.38 | 0.7–1.35 | 0.16–0.27 |
Content of ammonium nitrogen, mg/100 g | 570 | 740 | 200 | 90 |
Mass content of phosphorus (Р2О5) in term of dry substance, % | 0.31 | 0.57 | 0.1–0.3 | 0.08–0.2 |
Mass content of Р2О5, mg/100 g | 134 | 141 | 0–15 | 86–319 |
рН | 5.7 | 6.9 | 2–3 | 4.6–5.2 |
| * literature data (Large information archive 2025) |
One of the main agrochemical characteristics is the reaction of the soil medium: actual acidity, potential acidity and hydrolytic acidity. During BWW processing, the pH was shifted toward the neutral region. This allows the target product to reclaim acidic soils typical of Siberia without the need for additional neutralizing agents. A twofold decrease in hydrolytic acidity was also observed, which indicates the stabilization of the substrate's buffer properties.
Another important characteristic is the absorption properties of the soil. These include the cation exchange capacity and the sum of absorbed bases. These parameters reflect the ability of soil or substrate to absorb and provide plants with biogenic elements such as potassium, calcium and magnesium. These parameters increased throughout the experiment. This indicates an improvement in the quality of BWW as a soil. In the target product, these characteristics were only slightly lower than those of peat.
The third important parameter is the presence of humic substances, mineral nitrogen and phosphorus, as well as their mobile forms, in the soil or substrate. We have demonstrated that the content of humic acids increases sharply during the composting process. This is most likely due to the active transformation of long-term bark residues by the basidale fungi included in the inoculum. The low content of total nitrogen and phosphorus is because mineral acid solutions are used instead of mineral fertilizers, as is standard practice (Belovezhets 2019). However, a steady increase in all these parameters was observed by the end of the experiment. While this amount of nitrogen and phosphorus (in both their total and mobile forms) is insufficient for complete fertilizer, it is quite acceptable for the soil.
The high ash content of the product is due to the peculiarities of BWW itself and the use of mineral acids in the acidification process. This indicator does not affect the product properties and enables it to be used as a soil.