Mixed hexose and pentose sugars induce species-variable bacterial cellulose production by Komagataeibacter spp.

doi:10.21203/rs.3.rs-6681004/v1

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Mixed hexose and pentose sugars induce species-variable bacterial cellulose production by Komagataeibacter spp.

https://doi.org/10.21203/rs.3.rs-6681004/v1

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Low-cost substrates and agricultural wastes for bacterial cellulose (BC) production have gained significant attention in recent years because of their potential to increase yield and reduce production costs. Diverse bacterial species exhibit heterogeneous metabolic profiles and substrate utilization patterns during BC biosynthesis when cultivated on these substrates. The aim of this study was to mimic the hexose and pentose composition of low-cost substrates to increase the BC yield. This study investigated the substrate utilization patterns of two Komagataeibacter species during BC production on mixed carbon substrates. Both strains used in this study utilized mixed hexose and pentose sugars as carbon sources for BC production, with varying consumption patterns and BC yields. Komagataeibacter sp. CCUG73629 efficiently utilized multiple sugars, with the highest BC yield recorded in the glucose-cellobiose medium (M4). The highest BC yield of Komagataeibacter sp. CCUG73630 was recorded in medium containing glucose as the sole carbon source. The BC produced had functional groups associated with cellulose, well-defined diffraction peaks, and densely interwoven fiber structures. The maximum degree of crystallinity (67.5%) was recorded for BC produced by Komagataeibacter sp. CCUG73630 in a glucose-arabinose-xylose medium (M1). Owing to their unique metabolic profiles, each Komagataeibacter species demonstrates different substrate utilization patterns. This study revealed the complexity, variation, unique metabolism, and strain-specific nature of bacterial BC production using mixed hexose and pentose sugars as carbon sources. Thus, this study contributes to the development of efficient and economical methods for producing BC from alternative substrates.

Komagataeibacter

Bacterial cellulose

Mixed carbon sources

Degree of crystallinity

Bacterial cellulose (BC) is a polymeric material of microbial origin. It is a macromolecule with a wide range of applications [1]. With the rise in environmental challenges associated with the production and application of synthetic polymers, natural materials that can replace fossil-based polymers are constantly being developed. BC is an eco-friendly biomaterial that can replace fossil-based materials. Although BC has the same structure as plant cellulose and is composed of \(\:\beta\:\)-D-glucopyranose units linked by \(\:\beta\:\)-1,4 glycosidic bonds [2], it is a purer form of cellulose. The BC polymer is characterized by a high degree of polymerization and crystallinity with a unique fibre network of micro- or nanosize, which increases its surface-to-volume ratio, a unique feature over other cellulose source [3]. BC is produced as an extracellular polymer by diverse groups of microorganisms, with acetic acid bacteria being the most promising. Bacteria of the genera Acetobacter, Komagataeibacter, Rhizobium, Pseudomonas, Agrobacterium, Sarcina and others have the ability to produce BC [4]. Komagataeibacter species such as K. europaeus, K. hansenii, K. rhaeticus, and K. xylinus are among the best producers of BC and can utilize different carbon sources [5].

Several factors contribute to the efficient production of BC, including the carbon source and pH of the cultivation media. The carbon source is one of the most extensively studied components of the growth medium, as it significantly affects the BC yield [1]. BC-producing bacteria vary in their ability to assimilate and utilize different carbon sources [6]. However, carbon sources contribute to the high cost of producing BC, which has led to research on alternative low-cost substrates. Several works have focused on the use of low-cost, available wastes as substrates for BC production. Low-cost carbon sources such as juices, peels and pomaces of orange, pineapple, and paws have been previously studied for BC production [7, 8, 9, 10]. Agricultural residues such as sugarcane bagasse, corn cobs, corn stalks, rice straw, and durian shells have also been used for BC production [11, 12, 9, 13]. These agricultural residues are mostly lignocellulosic materials, which, when pretreated, contain significant quantities of both hexose sugars and pentose sugars, such as xylose, arabinose, and glucose, which are major carbon sources. BC-producing bacteria consume these sugars at different rates and utilize them for BC, resulting in different BC yields. The objective of this study was to mimic the hexose and pentose sugar composition of low-cost substrates, assuming that a substrate is made up of at least one hexose sugar and one pentose sugar for BC production, which will provide better insight into the pattern of sugar consumption by strains during BC production. In this study, some hexose and pentose sugars were combined at different ratios as carbon sources for BC production by Komagataeibacter spp., and the rates of individual sugar consumption and the effects of mixed carbon sources on BC yield and crystallinity were studied.

Bacterial Cellulose (BC) Production

Two Komagataeibacter strains previously isolated by Akintunde et al. [13], identified as Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630, were sub-cultured on Hestrin-Schramm (HS) media (composed of yeast extract, glucose, peptone, citric acid, disodium hydrogen phosphate, and agar‒agar) and incubated at 30\(\:℃\) for 3–5 days [14]. Colonies from the agar plates were transferred into HS broth and incubated for 3 days at 30\(\:℃\) to develop the seed inoculum for BC production.

Effect of a mixed carbon source on BC production

To study the effects of mixed carbon sources on BC production, the two Komagataeibacter strains were cultivated in HS media supplemented with different sugars as the carbon source. The media composition is shown in Table 1. The effects of the media composition on the BC yield, final pH of the fermentation media and substrate consumption by the isolates were determined. The pH of the media was adjusted to 6.0. After sterilization, 5 mL of the seed inoculum was inoculated into 100 mL of the fermentation media and incubated statically for 16 days at 30°C. After 16 days of fermentation, the quantity of BC produced, the amount of substrate consumed and the final pH of the media were determined.

Table 1

Media composition with different sugar combinations used as carbon sources for BC production.
Sugars	M1 + HS components	M2 + HS components	M3 + HS components	M4 + HS components	M5 + HS components	M6 + HS components
Glucose	+	+	+	+	+	+
Arabinose	+	+	+
Xylose	+	+	+		+
Cellobiose		+		+
Mannose			+
Galactose			+
Key: M1: Medium 1, M2: Medium 2, M3: Medium 3, M4: Medium 4, M5: Medium 5, M6: Medium 6

BC purification, pH and substrate consumption determination

The BC produced after fermentation was harvested by picking with tweezers. BC purification was performed by boiling for 1 h at 80°C in 1 M NaOH. Thereafter, the BC was washed with distilled water until it reached pH 7 and allowed to air dry until a constant weight was achieved. The dry weight of BC (grams per liter of fermentation media (g/L)) was measured via an analytical weighing balance (Kern PFB precision balance, Sigma Aldrich). The percentage BC yield was determined in relation to the amount of carbon source used for production. The BC yield was calculated as follows:

BC yield (%) =\(\:\frac{BC\:dry\:weight\:\left(g\right)}{Carbon\:source\:used\:\left(g\right)\:}\times\:100\)

The final pH of the fermentation media after BC production was measured with a pH meter. The rate of substrate consumption was determined via high-performance liquid chromatography (HPLC) (Walters Corporation, Milford, USA) by measuring the concentrations of various sugar components in the fermentation media. One milliliter of the fermentation media was pipetted into Eppendorf tubes and centrifuged for 10 minutes at 7000 rpm. A 0.2 µm filter was used for filtration of the supernatant into HPLC vials. A hydrogen base ion-exchange column (Aminex HPX-87H, Bio-Rad, Hercules, USA) that works at 60°C, with 5 mM H₂SO₄ solution as the eluent, flowing at 0.6 mL/min, was used for the detection and quantification of sugars. The substrate consumption was calculated as follows:

Substrate consumption (%)=\(\:\frac{Initial\:total\:sugar\:-Final\:total\:sugar}{Final\:Total\:sugar}\:\times\:100\:\)

Scanning Electron Microscopy (SEM)

The morphology of the BC produced by the bacterial strains was determined using SEM. Dried BC films were placed on a carbon tape, thereafter coated with gold using LICA EM ACE 600 (Leica, Germany). The gold coated samples were observed with a scanning electron microscope SEM LEO Gemini 1525 (Carl Zeiss, Germany).

Fourier Transform Infrared (FTIR) Spectroscopy

FTIR was performed via an FTIR spectrometer (Shimadzu model, Germany). The BC samples were analysed by placing the dried film on a diamond accessory. With an accumulation of 128 scans, the absorbance was measured in the wavenumber range of 4000 − 500 cm^− 1.

X-ray Diffraction (XRD)

XRD was performed to determine the degree of crystallinity of the BC. X-ray diffraction analysis was performed by measuring the diffraction pattern of the BC sheet via a diffractometer (Siefert Sun XRD 3003) operating at 40 kV and 40 mA. The diffractograms were taken from 0 to 60° on a 2θ scale with a step size of 0.02°. The percentage crystallinity and amorphous content of the BC were determined.

Statistical analysis

All the experiments were carried out in duplicate, and the values are presented as the means ± SDs. All the data were statistically analysed via MINITAB 17. The data were evaluated via One-Way Analysis of Variance (ANOVA).

Effect of the media composition on the BC yield, final pH and total substrate consumption

The effects of the media composition on the BC yield, final pH and substrate consumption of the fermentation media by Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 are shown in Tables 2 and 3. The BC yield and final pH of the media enriched with Komagataeibacter sp. CCUG73629 ranged from 100–283.3% and 3.7–4.2, respectively. The highest yield was recorded in M4, whereas the lowest BC yield was observed in M6. The highest pH was observed in M2, and the lowest was observed in M6. For Komagataeibacter sp. CCUG73630, the highest BC yield and final pH of the media ranged from 43.5–100.0% and 3.5–4.0, respectively. The highest yield was recorded in M6, whereas the lowest yield was recorded in M3. The highest pH was observed in M2, and the lowest was observed in M5. During BC production, the highest total substrate consumption of 81.5% was observed in M3 (glucose, mannose, xylose, galactose and arabinose) by Komagataeibacter sp. CCUG73629, whereas in Komagataeibacter sp. CCUG73630, a total substrate consumption of 97.2% was observed in M6 (glucose). However, in M5 (glucose and xylose), 82.6% of the substrate was consumed by Komagataeibacter sp. CCUG73630.

Table 2

Effects of media composition on BC yield, substrate consumption and pH by *Komagataeibacter* sp. CCUG73629.
Mixed carbon Media	BC yield (%)	Total Substrate consumption (%)	pH
M1	211.0 ± 1.41^c	75.2 ± 1.10^b	3.8 ± 0.01^c
M2	228.3 ± 1.06^b	55.4 ± 1.08^d	4.2 ± 0.01^a
M3	119.5 ± 0.71^e	81.5 ± 1.59^a	4.0 ± 0.28^b
M4	283.3 ± 1.06^a	62.6 ± 1.27^c	3.8 ± 0.01^c
M5	176.5 ± 2.12^d	77.1 ± 1.28^ab	3.8 ± 0.01^c
M6	100.0 ± 0.00^f	56.4 ± 1.12^d	3.7 ± 0.01^d

^Keywords

^{M1 − Glucose + Arabinose + Xylose; M2 – Glucose + Cellobiose + Xylose + Arabinose; M3 − Glucose + Mannose + Xylose + Galactose + Arabinose; M4 − Glucose + Cellobiose; M5 – Glucose + Xylose; M6 – Glucose}.

Table 3

Effects of media composition on BC yield, substrate consumption and pH by *Komagataeibacter* sp. CCUG73630
Mixed carbon Media	BC yield (%)	Total Substrate consumption (%)	pH
M1	68.8 ± 0.17^e	76.9 ± 0.01^c	3.7 ± 0.03^c
M2	77.8 ± 0.28^d	64.9 ± 0.16^d	4.0 ± 0.03^a
M3	43.5 ± 0.27^f	60.0 ± 0.27^e	3.8 ± 0.01^b
M4	91.0 ± 0.03^b	76.3 ± 0.22^c	3.6 ± 0.03^c
M5	85.1 ± 0.02^c	82.6 ± 0.40^b	3.5 ± 0.01^d
M6	100.0 ± 0.00^a	97.2 ± 0.12^a	3.7 ± 0.01^c

^Keywords

Substrate consumption of Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 during BC production in mixed carbon sources.

The pattern of substrate consumption by Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 in the mixed carbon source medium during BC production is shown in Fig. 1a-f. During BC production by Komagataeibacter sp. CCUG73629 in M1, the consumption of glucose, arabinose and xylose ranged from 18.0–1.9 g/L, 3.5–1.9 g/L and 6.4–3.3, respectively. By day 16, 89% of the glucose had been consumed. During BC production by Komagataeibacter sp. CCUG73630 in M1, the consumption of glucose, arabinose and xylose ranged from 18–1.3 g/L, 3.5–1.9 g/L and 6.5–3.2 g/L, respectively. By day 16, 92% of the glucose and 50% of the xylose were consumed.

In M2, during BC production by Komagataeibacter sp. CCUG73629, the consumption of glucose, cellobiose, xylose and arabinose ranged from 14–1.7 g/L, 7.4–7.1 g/L, 4–1.9 g/L and 2.5–1.5 g/L, respectively. After 16 days, 87% of the glucose and 3% of the cellobiose were consumed. During BC production by Komagataeibacter sp. CCUG73630 in M2, the consumption of glucose, cellobiose, xylose and arabinose ranged from 14–1.3 g/L, 8–5.8 g/L, 3.9–1.6 g/L and 3–1.9 g/L, respectively. By the 16th day, 91% of the glucose, 27% of the cellobiose and 58% of the xylose were consumed.

During BC production via M3 and Komagataeibacter sp. CCUG73629, the consumption of glucose, mannose, xylose, galactose and arabinose ranged from 10.8–0.9 g/L, 1.4–0.3 g/L, 6.4–1.4 g/L, 3.5–0.9 g/L and 5.5–5.5 g/L, respectively. After 16 days, 91% of the glucose and over 70% of the other sugars were consumed. During BC production by Komagataeibacter sp. CCUG73630, glucose, mannose, xylose, galactose and arabinose consumption ranged from 10.8–0.8 g/L, 1.4–0.9 g/L, 6.5–3.2 g/L, 3.5–2.9 g/L and 5.5–3.3 g/L, respectively. After 16 days, 92% of the glucose, 50% of the xylose and 18% of the galactose were consumed.

With the use of M4 during BC production by Komagataeibacter sp. CCUG73629, the consumption of glucose and cellobiose ranged from 21.6–4.3 g/L and 8.1–6.9 g/L, respectively. During production by Komagataeibacter sp. CCUG73630, the consumption of glucose and cellobiose ranged from 21.7–2.3 g/L and 8.0–2.8 g/L, respectively. After 16 days, Komagataeibacter sp. CCUG73629 consumed 79% of the glucose and 15% of the cellobiose, whereas Komagataeibacter sp. CCUG73630 consumed 89% of the glucose and 39% of the cellobiose.

During BC production with M5, Komagataeibacter sp. CCUG73629, the consumption of glucose and xylose ranged from 21.3–2.4 g/L and 6.2–3.5 g/L, respectively, whereas the consumption of glucose and xylose by Komagataeibacter sp. CCUG73630 ranged from 21.4–1.8 g/L and 6.2–3.0 g/L, respectively. After 16 days of BC production, 88% of the glucose and 43% of the xylose were consumed by Komagataeibacter sp. CCUG73629, whereas 91% of the glucose and 50% of the xylose were consumed by Komagataeibacter sp. CCUG73630.

Glucose consumption in M6 ranged from 28 − 12 g/L and 28.4–0.7 g/L by Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 during BC production. By the 16th day, Komagataeibacter sp. CCUG73629 consumed 57%, while Komagataeibacter sp. CCUG73630 consumed 97% of glucose.

Characterization of BC Produced with Mixed Carbon Sources

The chemical structures of the BCs produced from Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 in mixed carbon media are shown in the FTIR spectra in Figs. 2 and 3. The BCs produced by both strains were similar, with slight differences in peak positions and absorbances. The broad peaks at approximately 3338 and 3340 cm^− 1 at both strains correspond to O–H stretching vibrations. The peaks at 2891 and 2895 cm^− 1 indicate C–H group stretching. The peaks at approximately 1641 and 1651 cm^− 1 correspond to O–H bending of the absorbed water. The peaks at 1427 and 1429 cm^− 1 are associated with CH₂ bending. The peaks at 1163 and 1161 cm-1 indicate asymmetrical C-O-C stretching. The peaks at approximately 1053 and 1055 cm^− 1 indicate vibrations of C-C, C-OH and C-H rings and side groups. The peak at approximately 896 cm^− 1 at both strains corresponds to CH vibrations.

The morphology of the BC produced by Komagataeibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630 in M1, M4 and M6 is shown in Fig. 4a-f. The BC micrograh showed a dense network of oriented fibers produced by both strains. The BC produced by Komagataeibacter sp. CCUG73629 in M1 and M4 was more compact and denser, with the fibres tightly aggregated, while the BC fibers prodcued by Komagataeibacter sp. CCUG73630 in M1 and M4 densely interwoven. In M6, both strainsproduced similar BC fibers that were densely interwoven.

The X-ray diffractograms of the BCs produced in M1, M4 and M6 presented two distinct characteristic peaks around 16.8\(\:^\circ\:\) and 22.7\(\:^\circ\:\) (Fig. 5). The degree of crystallinity and amorphous content of the BC varied with different carbon sources (Table 4). In M1, BC produced by Komagataeibacter sp. CCUG73630 had a greater degree of crystallinity (67.5%) than BC produced by Komagataeibacter sp. CCUG73629 (58.6%). However, the M6 BC produced by Komagataeibacter sp. CCUG73629 had a relatively high degree of crystallinity (66.7%).

Table 4

Degree of crystallinity and amorphous content of BC produced in mixed carbon media
	Komagataeibacter sp. CCUG73629		Komagataeibacter sp. CCUG73630
BC produced in Mixed carbon media	Degree of Crystallinity (%)	Amorphous content (wt. %)	Degree of Crystallinity (%)	Amorphous content (wt. %)
BC_M1	58.6	41.4	67.5	32.5
BC_M4	60.2	39.8	61.2	38.8
BC_M6	66.7	33.2	58.1	41.9

^Keywords

^{M1 − Glucose + Arabinose + Xylose; M4 − Glucose + Cellobiose; M6 – Glucose}.

The effect of media composition on BC production provides insight into how bacteria can utilize mixed hexose and pentose as a carbon source for production. Growth media containing different sources of nutrients are important for determining the yield and characteristic properties of BC produced by different bacterial species. The carbon source is vital for BC production, as yield depends on the availability and quality of the carbon source [15]. During BC synthesis (Fig. 6), hexose sugars are directly metabolized via glycolysis to produce glucose-6-phosphate, a precursor for UDP-glucose, for BC synthesis, which is energy efficient, enabling a relatively high BC yield. However, pentose sugars enter the pentose phosphate pathway, requiring gluconeogenesis to generate BC precursors and consuming more ATP, which may reduce BC production efficiency [16]. Komagataeibacter species among the acetic acid bacteria are widely studied for BC production because they achieve considerable BC yields and metabolize different carbon sources [17, 5]. The total substrate consumption did not significantly affect the BC yield. During BC production by Komagataeibacter sp. CCUG73629, the medium that contained glucose as the sole source of carbon least supported BC production, which could indicate that the bacterial cells thrived better in media containing more than one carbon source. This may be a result of catabolite repression in single sugar media due to the relatively high concentration of a single sugar (glucose), which can inhibit enzymatic reactions involved in sensing endogenous levels of sugars and can be avoided when mixed sugars are utilized [18, 19]. Zhong et al. [20] suggested that the production of BC may be efficient by adding a combination of several carbon sources, as they reported increased BC production in media containing glucose, glycerol and fructose as mixed carbon sources. When Komagataeibacter sp. CCUG73630 was used for BC production, the glucose-only medium supported the highest BC yield, which means that a single carbon source was more efficient for BC production than a mixed carbon source was. Komagataeibacter sp. CCUG73630 also consumed more glucose than did Komagataeibacter sp. CCUG73629, indicating that Komagaetibacter sp. CCUG73630 preferred glucose as the sole carbon source for BC production. With glucose as the carbon source, both strains presented similar yields of BC, although glucose consumption was lower in Komagataeibacter sp. CCUG73629. During BC production, glucose can be used as a precursor for the assembly of glucose units into cellulose [21].

The medium containing glucose and cellobiose as the carbon source supported the highest BC production by Komagataeibacter sp. CCUG73629, with only 15% of cellobiose consumed, whereas M4 had the second-best BC yield by Komagataeibacter. sp. CCUG73630, 39% of the cellobiose was consumed. These findings emphasize the metabolic versatility of the individual strains in the medium, indicating that cellobiose may have the ability to activate BC production even though consumption was low, making cellobiose an inducer of BC production. Qi et al. [22] reported that after the 2nd day of fermentation, when little cellobiose was consumed, Gluconacetobacter xylinus could not further consume cellobiose during BC production.

The medium with the most diverse sugar mixture containing glucose, mannose, xylose, galactose and arabinose resulted in the lowest BC production for both Komagateibacter sp. CCUG73629 and Komagataeibacter sp. CCUG73630, with both having similar total substrate consumption. However, when Dahman et al. [19] used G. xylinus ATCC700178, greater production was recorded for glucose, mannose, xylose, galactose and arabinose mixtures. The pH of the media after BC production for 16 days by both strains did not have any significant effect on BC yield since the deviation from the optimum pH was low [19].

The carbon sources used for BC production affect its properties, such as the crystallinity index [21]. The mixed carbon sources influenced the degree of crystallinity and amorphous content of the BC produced by both strains. The X-ray diffractograms of the BCs produced by both strains in the mixed carbon media were similar, with slight differences in intensity. The characteristic peaks were assigned to the (110) and (200) crystallographic planes, which corresponds to the cellulose I structure [23]. The crystallinity of BC varied with the strain producing it and the medium. However, the crystallinity of BC produced by both strains in M4 was not significantly different. Chen et al. [24] reported that the crystallinity of BC produced in single sugar media (galactose, xylose and mannose) was greater than that of BC produced in mixed sugar media; however, the yield of BC was lower in single sugar media. The morphology of the BC produced by both strains showed only slight differences. The compact, densely interwoven structure of the BC fibres was similar to those in the study of Arooj et al. [25] who reported similar effect for BC produced by Komagataeibacter sp. LMG 18909 and FXV3 in glucose and glycerol with 3.0% ethanol. There was no significant difference in the chemical structure of BC. The functional groups present were similar with those reported by Akintunde et al. [13] during BC production in agricultural residue. The FTIR spectra of both strains in mixed carbon media indicated that all the peaks were consistent with previous characterization of bacterial cellulose [26, 27].

In conclusion, this study demonstrated the complexity and strain-specific nature of BC production via the use of mixed carbon sources, which stems from differences in metabolic pathways, energy efficiency and regulatory mechanisms. The strains utilized the carbon sources in the media simultaneously at varying rates, with glucose being prioritized for initial consumption at the highest rate, followed by slower consumption of other sugars in the medium. Efforts to improve BC production with alternative carbon sources, including agricultural wastes and feedstocks such as sugarcane bagasse, corncob, wheat straw, and rice straw, are sustainable. The hydrolysate of these materials contains sugar mixtures of glucose, arabinose, xylose, galactose, mannose, and cellobiose. Therefore, the combination of sugars from this study highlights the consumption pattern of such sugars and their effects on BC yield and some properties, which is essential for the optimization of BC production for future BC applications.

The authors have no competing interests to declare that are relevant to the content of this article

Funding

No funding was received for conducting this study

Competing interests

The authors have no competing interests to declare that are relevant to the content of this article

Data Availability Statement

The authors declare that the data supporting the findings of this study are available within the paper. Should any raw data files be needed in another format they are available from the corresponding author upon reasonable request.

Ethics approval

Not Applicable

Consent

Not applicable

Author Contribution

"MOA designed the study, performed formal analysis and investigation. MOA wrote the main manuscript text . OMA edited the manuscript and prepared figure 6. BCA edited the manuscript and supervised the study. All authors reviewed the manuscript."

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No competing interests reported.

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Mixed hexose and pentose sugars induce species-variable bacterial cellulose production by Komagataeibacter spp.

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Abstract

Figures

Introduction

Methods

Bacterial Cellulose (BC) Production

Effect of a mixed carbon source on BC production

Scanning Electron Microscopy (SEM)

Fourier Transform Infrared (FTIR) Spectroscopy

X-ray Diffraction (XRD)

Statistical analysis

Results

Effect of the media composition on the BC yield, final pH and total substrate consumption

Characterization of BC Produced with Mixed Carbon Sources

Discussion

Declarations

Funding

Author Contribution

References

Additional Declarations

Status:

Version 1