Phytochemical section
4.1. Phytochemical screening study
Utilizing phytochemical screening, the constituents of the plant extracts are evaluated, and their dominance, as well as the search for bioactive components that could be helpful in the production of pharmaceuticals [38]. As shown in Table 1, the qualitative phytochemical analysis of PO petroleum ether, EtOAc, BuOH, and water fractions is conducted in the current study. Phenols, flavonoids, tannins, and Alkaloids, were detected in all fractions. These phytochemicals may be the reason for PO therapeutic potential. Our result is supported by Chauhan et al. [15]who found that PO have been shown to contain around 90 phytochemicals from pharmacologically active phytochemical classes, which, along with micronutrients, can be regarded as one of the major contributors to the biological characteristics. Natural polyphenols, in addition to being potent antioxidants, have been shown to modulate the Aβ production pathway in AD, hence having neuroprotective benefits [39]. It is well known that flavonoids have antioxidant properties and can promote or prevent the growth and development of malignancies. Tannins possess antibacterial, antiviral, and antitumor activity [38]. Alkaloids derived from the beta-carboline group exhibit potent antibacterial, anti-parasitic, and anti-HIV properties [40]. The preliminary phytochemical screening of the EtOAc/BuOH fraction of Lungwort extracts is presented in Table 1.
Table 1. Phytochemical screening of PO fractions
|
Phytochemical compounds
|
PF
|
EF
|
BF
|
WF
|
|
Alkaloids
|
+
|
++
|
++
|
++
|
|
Saponins
|
-
|
+
|
+++
|
+++
|
|
Phenols
|
+
|
+++
|
+++
|
++
|
|
Tannins
|
+
|
+++
|
+++
|
++
|
|
Flavonoids
|
+
|
+++
|
+++
|
++
|
|
Terpenoids
|
+++
|
++
|
++
|
+
|
|
Glycosides
|
-
|
++
|
++
|
+++
|
|
Reducing sugar
|
-
|
-
|
-
|
-
|
# (+++), (++), (+), and (−) indicate high, moderate, low, and absent amounts, respectively.
# PF= Pet. Ether fraction, EF= ethyl acetate fraction, BF= butanol fraction, WE= Water fraction.
4.2. Total phenolic, tannin and flavonoid content
Given their crucial roles in general physiological processes, the phenolic, tannin, and flavonoid contents of natural products are significant factors in the quantitative and biological evaluation of the extract [41, 42]. In order to highlight the various kinds of compounds, the POextract was separated into four fractions in this investigation using organic reagents. Spectrophotometric evaluations were used to determine the TPC, TTC, and TFC of four different POfractions.
As shown in Table 2, the TPC was quantified as gallic acid equivalents, whereas the TTC and (TFC) were expressed in terms of tannic acid and quercetin equivalents, respectively. A significant difference of less than 0.05 was observed in the TPC, TTC, and TFC across the four fractions. The highest TPC values were found in the BF fraction at 241.86 ± 0.78 mg GAE/g extract and the EF fraction at 221.96 ± 0.90 mg GAE/g fractions. In contrast, the PF fraction exhibited the lowest TPC value of 93.57 ± 0.40 mg GAE/g fractions, indicating that the TPC in BF and EF was around two times more than PF. Similarly, the analysis of the TTC showed that BF contained the highest TTC at 199.45 ± 0.95, followed by the EF at 186.81 ±0.55 mg of QE/g, WF at 122.89 ±0.84 mg of QE/g and PF at 85.53±0. 63, based on these findings, the TTC of BF and EF was around two times more than PF. BF had the highest TFC content, followed by EF, WF, and PF, in line with the general pattern of TPC and TTC of the four fractions. Furthermore, EF's TFC was almost four times greater than PF's.
Table 2. Levels of total phenolics, tannins, and flavonoids in various fractions of PO.
|
Fractions
|
TPC
(mg GAE/g extract)
|
TTC
(mg TAE)/g extract)
|
TFC
(mg QE/g extract)
|
|
PF
|
93.57± 0.40d
|
85.53± 0. 63 d
|
92.59± 0.64 d
|
|
EF
|
221.96 ± 0.90b
|
186.81 ±0.55 b
|
326.67 ± 1.11 b
|
|
BF
|
241.86 ± 0.78a
|
199.45 ± 0.95 a
|
346.56 ± 0.19 a
|
|
WF
|
189.07 ±0.66c
|
122.89 ±0.84 c
|
139.96 ±0.68 c
|
The data shown here reflects the mean± standard deviation of three separate studies. Significant differences (p < 0.05) are shown by means with different letters in the same column.
4.3. Quantitative polyphenolic estimation of EtOAc/BuOH Lungworts extracts by HPLC technique.
The polyphenol compounds in PO were identified using HPLC analysis by comparing them with standard reference substances. Nineteen polyphenol standards were used in the HPLC study, including chlorogenic acid, syringic acid, gallic acid, methyl gallate, catechin, caffeic acid, rutin, ellagic acid, vanillin, p-coumaric acid, naringenin, daidzein, rosmarinic acid, quercetin, cinnamic acid, ferulic acid, kaempferol, and hesperetin. The EtOAc and BuOH extracts were found to have a five-fold higher content of polyphenol compounds: chlorogenic acid, methyl gallate, caffeine, ferulic acid, and rosmarinic acid; in the ethyl acetate fraction, they were found as 4037.90, 2132.90, 2888.07, 7737.06, and 1011.41 µg/g, respectively. When compared to other butanol fractions, there are the same compounds with different concentrations plus other higher compounds as follows: Gallic acid, chlorogenic acid, caffeic acid, syringic acid, ferulic acid, and rosmarinic acid (2497.01, 6426.69, 2419.04, 1371.62, 3633.03, and 3148.22 µg/g) (Table 1 and Figure 1), illustrating that the butanol fraction was richer in polyphenolic compounds than ethyl acetate.
4.4. HPLC-MS metabolites of EtOAc/BuOH extracts.
The compounds were identified and determined based on precursor ions, fragment ions, the appropriate reference compound, literature [14, 15, 43, 44], and databases at PeakView, MS-Dial, Metlin, and PubChem. The tentatively identified compounds are listed in Table 1, with the total ion chromatogram (TIC) shown in Figure 2. Phenolic acids and polyphenols were among the many phenolic compounds of EtOAc/BuOH; altogether, 36 compounds were identified and provided with basic descriptions, forming all of the total ion chromatography. Major compounds from 6 to 11 minutes include HPLCgallic acid, HPLCmethyl gallate, astragalin, nicotiflorin, quercetin 3-O-β-glucoside, HPLCcinnamic acid, monardic acid A, shimobashiric acid C, quercetin 3-O-malonylglucoside, HPLCcatechin, HPLCdaidzein, kaempferol 3-O-(6-malonyl-glucoside), Yunnaneic acid E, HPLCQuercetin, Rosmarinic acid methyl ester, HPLCNaringenin, HPLCEllagic acid, HPLChesperetin, lithospermic acid B as indicated in table (3) and figure (2). These compounds are implicated in attenuating neuroinflammation, and oxidative stress, key features of lipopolysaccharide (LPS)-induced AD. Key metabolites such as rosmarinic acid, ferulic acid, caffeic acid, gallic acid, and quercetin derivatives were abundant across both extracts. These compounds have been reported to exhibit AChE inhibitory activity, thereby enhancing cholinergic neurotransmission an essential therapeutic target in AD. For example, rosmarinic acid and its methyl ester, along with ferulic acid, showed particularly high abundance, suggesting a strong role in modulating memory and cognitive functions via AChE inhibition. Moreover, several identified compounds such as syringic acid, vanillin, p-coumaric acid, and rutin are also known to modulate TLR4-mediated signaling pathways, which are closely linked to microglial activation and neuroinflammation. Through TLR4 inhibition, these compounds may reduce the pro-inflammatory cascade triggered by LPS, thus offering anti-inflammatory and neuroprotective effects. The differential distribution of metabolites between EtOAc and BuOH fractions reflects their varying polarity and pharmacological contributions. While EtOAc fraction was richer in lipophilic neuroprotectants such as monardic acid A, yunnaneic acids, and pulmitric acids, the BuOH fraction contained more hydrophilic compounds like quercetin glycosides and catechin, further enhancing the spectrum of neuroprotective mechanisms.
Table 3. LC/MS metabolites of EtOAc/BuOH extracts.
|
No
|
RT (min)
|
Metabolites Identified
|
Molecular
Formula
|
HPLC/MS
|
EtOAc
Fraction
(EF)
|
BuOH
Fraction
(BF)
|
|
m/z
[M-H]-
|
Mass fragments
|
m/z
[M-H]+
|
Mass fragments
|
|
1
|
3.83
|
Danshensu
|
C9H10O5
|
197
|
179/135/123
|
199
|
179/154/ 123
|
|
*
|
|
2
|
3.42
|
HPLCFerulic acid
|
C10H10O4
|
193
|
108
|
195
|
108
|
*7737.06
|
*3633.03
|
|
3
|
3.55
|
HPLCCaffeic acid
|
C9H8O
|
179
|
161/135/107
|
181
|
135/121/ 105
|
*2888.07
|
*2419.04
|
|
4
|
3.92
|
HPLCRosmarinic acid
|
C18H16O8
|
359
|
193/165/149/107
|
361
|
163
|
*1011.41
|
*3148.22
|
|
5
|
4.10
|
HPLCp-Coumaric acid
|
C9H8O3
|
163
|
115/107
|
165
|
119/103
|
*389.28
|
*243.60
|
|
6
|
5.10
|
HPLCVanillin
|
C8H8O3
|
151
|
108
|
153
|
107
|
*261.36
|
*479.10
|
|
7
|
5.26
|
HPLCSyringic acid
|
C9H10O5
|
197
|
151
|
199
|
154
|
*626.70
|
*1371.62
|
|
8
|
6.67
|
HPLCGallic acid
|
C7H6O5
|
169
|
141/115
|
171
|
125/107
|
*349.06
|
*2497.01
|
|
9
|
7.44
|
HPLCMethyl gallate
|
C8H8O5
|
183
|
167/115
|
185
|
167/121
|
*2132.90
|
*9.94
|
|
10
|
7.63
|
Astragalin
|
C21H20O11
|
447
|
284/255
|
-
|
-
|
|
*
|
|
11
|
7.64
|
Nicotiflorin
|
C27H30O15
|
593
|
284/255
|
-
|
-
|
|
*
|
|
12
|
7.70
|
Quercetin 3-O-β-glucoside
|
C21H20O12
|
463
|
300/271/255
|
-
|
-
|
|
*
|
|
13
|
7.82
|
HPLCCinnamic acid
|
C9H8O2
|
147
|
147/105
|
149
|
121/115
|
*67.19
|
*3.38
|
|
14
|
8.15
|
Monardic acid A
|
C27H22O12
|
537
|
491/463/300/161
|
-
|
-
|
|
*
|
|
15
|
8.69
|
Shimobashiric acid C
|
C36H32O16
|
719
|
671/359/161
|
-
|
-
|
|
*
|
|
16
|
8.80
|
Quercetin 3-O-malonylglucoside
|
C24H20O15-2
|
547
|
503/311/191/149
|
-
|
-
|
|
*
|
|
17
|
9.02
|
HPLCCatechin
|
C15H14O6
|
289
|
181/165
|
291
|
161/107
|
-
|
*369.12
|
|
18
|
9.69
|
HPLCDaidzein
|
C15H10O4
|
253
|
189/121
|
-
|
-
|
*363.39
|
*147.53
|
|
19
|
9.77
|
Kaempferol 3-O-(6-malonyl-glucoside)
|
C24H22O14
|
533
|
401/284/137
|
-
|
-
|
|
*
|
|
20
|
9.80
|
Yunnaneic acid E
|
C27H24O14
|
571
|
525/437/257
|
573
|
437/303
|
|
*
|
|
21
|
9.82
|
HPLCQuercetin
|
C15H10O7
|
301
|
285/151/132
|
303
|
151
|
*49.13
|
*30.08
|
|
22
|
10.94
|
Rosmarinic acid methyl ester
|
C19H18O8
|
373
|
285/173/147/135
|
375
|
339/151/135
|
*
|
*
|
|
23
|
11.25
|
HPLCNaringenin
|
C15H12O5
|
271
|
153
|
273
|
133
|
*260.57
|
*536.92
|
|
24
|
11.52
|
HPLCEllagic acid
|
C14H6O8
|
301
|
285
|
303
|
287
|
*29.53
|
*65.66
|
|
25
|
11.31
|
HPLCHesperetin
|
C16H14O6
|
301
|
285/195
|
303
|
287/195
|
*372.22
|
*271.46
|
|
26
|
11.77
|
Lithospermic acid B
|
C36H30O16
|
717
|
519/321
|
-
|
-
|
|
*
|
|
27
|
13.84
|
Pulmonarioside A
|
C47H52O24
|
999
|
501/485
|
-
|
-
|
|
*
|
|
28
|
13.90
|
HPLCChlorogenic acid
|
C16H18O9
|
353
|
309/191/150
|
355
|
201/151
|
|
*
|
|
29
|
15.57
|
HPLCKaempferol
|
C15H10O6
|
285
|
151/107
|
-
|
-
|
*431.60
|
*302.49
|
|
30
|
15.71
|
Cryptochlorogenic acid
|
C16H18O9
|
353
|
309/191/173
|
355
|
151
|
|
*
|
|
31
|
16.34
|
Yunnaneic acid E-1
|
C26H22O11
|
509
|
284/135
|
511
|
301/139
|
|
*
|
|
32
|
20.21
|
Pulmitric acid B
|
C27H20O12
|
535
|
461/443/161
|
-
|
-
|
*
|
-
|
|
33
|
22.86
|
3-O-(E)-caffeoyl-glyceric acid
|
C12H12O7
|
267
|
179/161/135/108
|
-
|
-
|
|
*
|
|
34
|
22.91
|
HPLCRutin
|
C27H30O16
|
609
|
300
|
611
|
303
|
*135.60
|
*410.38
|
|
35
|
23.47
|
Actinidioionoside
|
C19H34O9
|
405
|
387/151
|
407
|
151
|
|
*
|
|
36
|
28.30
|
Pulmitric acid A
|
C28H24O12
|
551
|
395/275/211/133
|
553
|
287
|
|
*
|
*Supercritical number means HPLC conc. ug/g EtOAc/BuOH extracts
Pharmacology section
4.5. Antioxidant activity
Plant fractions can be evaluated for their antioxidant activity using a method that has been approved: scavenging free radicals using DPPH. This method is widely applied to evaluate the antioxidant activity of plant extracts due to its rapid and straightforward analysis. Owing to its ability to donate hydrogen atoms, DPPH is considered a highly effective in vitro antioxidant. The removal of these free radicals is crucial for mitigating their harmful impact on various diseases, including Alzheimer’s disease (AD) [45]. The antioxidant activity analysis of PF, EF, and PF and WF of PO are displayed in Table 3. The outcomes showed that BF of POdemonstrated higher antioxidant activity (90.61±0.60), followed by EF 87.29±0.75 at 100 µg/mL. The antioxidant activity of PO fractions demonstrated that it is dose-dependent supplied (Table 4). In comparison to PO fractions, the standard (BHT) demonstrated significantly greater DPPH radical scavenging abilities. The lowest antioxidant activity (54.64±0.36 & 64.60 ± 0.45) was shown by PF and WF, respectively, at 100 µg/mL. This study also determined the concentrations of the plant fractions required to scavenge 50% of DPPH radicals (IC50). The IC50 values for the BF, EF, and WF, and fractions were 38.82±0.35 µg/mL, 43.79±0.66 µg/mL, 67.50±0.50 µg/mL, and 84.60±1.18 µg/mL, respectively. In comparison, the IC50 value of the standard (BHT) was 35.69±0.84 µg/mL.
Table 4. DPPH and ABTS.+ activity of various fractions of PO.
|
Sample
(µg/ml)
|
Conc.
|
DPPH.-
|
ABTS.+
|
|
% Conc.
|
IC50
|
% Conc.
|
IC50
|
|
BHT
|
12.5
|
36.31± 0.26
|
35.69± 0.84 a
|
41.93±0.31
|
22.93± 0.31 a
|
|
25
|
48.63±0.36
|
52.88±0.10
|
|
50
|
61.68±0.62
|
63.75±0.16
|
|
100
|
93.53± 0.26
|
87.89±0.21
|
|
PF
|
12.5
|
15.12± 0.62
|
84.60 ± 1.18 e
|
27.12±0.62
|
65.84±0.20e
|
|
25
|
27.23±0.61
|
35.40±0.30
|
|
50
|
39.43±0.50
|
44.79±0.34
|
|
100
|
54.64±0.36
|
62.63±0.30
|
|
EF
|
12.5
|
28.12± 0.27
|
43.79± 0.66 c
|
38.49±0.37
|
29.64± 0.33 b
|
|
25
|
39.92± 0.95
|
49.09±0.40
|
|
50
|
52.84± 0.26
|
61.37±0.42
|
|
100
|
87.29± 0.75
|
92.04 ±0.43
|
|
BF
|
12.5
|
31.67±0.43
|
38.82±0.35 b
|
34.04±0.30
|
37.46± 0.38 c
|
|
25
|
42.84±0.36
|
44.67±0.32
|
|
50
|
55.84±0.52
|
55.58±0.44
|
|
100
|
90.61±0.60
|
89.09±0.24
|
|
WF
|
12.5
|
20.16±0.77
|
67.50± 0.50 d
|
41.93±0.31
|
57.15± 0.31 d
|
|
25
|
30.36±0.69
|
52.88± 0.10
|
|
50
|
44.39±0.52
|
63.75± 0.16
|
|
100
|
64.60± 0.45
|
87.89± 0.21
|
Note: Significant differences (p < 0.05) exist between values in the same column that are denoted by different superscript letters. Three separate experiments' worth of data are shown as mean ± SD.
Acute toxicity
Oral dosing of both fractions at 5 g/kg did not result in mortality within 24 hours. Since this dose level was not lethal, further determination of the LD50 value was deemed unnecessary [46]. Consequently, the selected experimental doses were set at 1/20 of 5 g/kg for each fraction, which corresponds to 250 mg/kg.
4.6. Effects of PO on Behavioral Activity, AChE Levels, and beta Amyloid.
LPS-induced AD is characterized by memory impairment [47] accompanied by elevated AChE release [48, 49]. In our study, LPS administration reduced Y-maze alternation performance by 55% compared with the normal control group. Treatment with the BuOH and EtOAc fractions of PO improved behavioral activity by 77% and 54%, respectively, relative to the LPS group. Moreover, LPS injection led to a 9-fold increase in AChE levels and a 3-fold rise in amyloid beta in the brain compared with normal mice. Treatment with BuOH and EtOAc fractions, however, decreased AChE by 73% and 72% and reduced amyloid beta by 37% and 56%, respectively, compared with LPS-treated mice (Figure 3).
Polyphenols such as ferulic acid and rosmarinic acid are well-documented inhibitors of β-secretase (BACE1), the key enzyme involved in Aβ generation, and may therefore contribute to lowering Aβ production [50]. Additionally, their anti-inflammatory and antioxidant properties likely reduce oxidative stress and neuro-inflammation, which are known to accelerate Aβ aggregation and deposition [51]. Taken together, these findings highlight that PO extracts not only enhance cholinergic neurotransmission but also mitigate amyloid pathology, offering a multifaceted neuroprotective strategy against AD.
Figure 3: Effects of PO on Behavioral Activity, AChE, and beta amyloid
Data are presented as mean ± SD. Statistical comparisons were performed using one-way ANOVA followed by Tukey’s post hoc test. Values sharing the same letter are not significantly different, whereas different letters indicate significance at p < 0.05.
4.7. Effects of EtOAc/BuOH PO on TLR4 and IL-1β
LPS activates glial cells through TLR4, leading to the production of pro-inflammatory cytokines such as IL-1β [52]. In the present study, LPS administration increased TLR4 expression by 2.6-fold compared with normal mice, whereas PO butanol and ethyl acetate fractions reduced it by 63% and 52%, respectively, relative to the LPS group. Similarly, LPS elevated IL-1β levels by 2.7-fold compared to normal mice; however, treatment with the butanol and ethyl acetate fractions decreased IL-1β by 64% and 53%, respectively, compared with LPS-treated mice (Figure 4). This result suggests that CXB-BLs reduced gliosis and proinflammatory cytokine release mediated by LPS via inhibiting IL-1β production in the brain. These effects may be due to its content as ferulic acid, chlorogenic acid and rosmarinic acid. Ferulic acid treat AD as it reduced decreased IL-1β in mouse brain cortex [53], Moreover, chlorogenic acid has neuroprotective effects through inhibition of neuroinflammation, suppression of neuronal apoptosis [54], and reduction of TLR4 in LPS-treated RAW264.7 hepatic cells [55]. Furthermore, rosmarinic acid reduced TLR4, NF-κB, and NLRP3 inflammasome activation [56]. Clinical studies used coffee extract (Chlorogenic acid, the main component) and considered it as good therapeutic agent in AD and Parkinson’s disease [57]. To date, in vivo experiments exploring the anti-neurodegenerative activity of P. officinalis are still lacking [15]. Therefore, further animal studies are warranted to investigate its antioxidant, anticonvulsant, anticoagulant, and wound-healing potentials.
Figure 4: Effects of PO on TLR4 and IL-1β
Data are expressed as mean ± SD. Statistical analysis was performed using one-way ANOVA followed by Tukey’s multiple comparison tests. Values with different letters denote significant differences at p < 0.05, whereas identical letters indicate no significant difference.
4.8. Histopathological Observations.
Histological examination revealed no abnormalities in the control group, with normal cerebral cortex, hippocampal regions (subiculum, fascia dentata, hilus), and striatum (Figure 5a-d). In contrast, LPS-treated rats exhibited pronounced pathology, including extensive neuronal nuclear pyknosis and degeneration in the cerebral cortex and hippocampus, as well as nuclear pyknosis, neuronal degeneration, and diffuse gliosis in the striatum (Figure 5e-h). BuOH treatment partially mitigated these changes; although most cortical and striatal neurons showed nuclear pyknosis and degeneration with glial proliferation, some neurons remained intact. The hippocampal subiculum appeared normal, while the fascia dentata and hilus exhibited degenerative alterations (Figure 5i-l). Similarly, the EtOAc fraction preserved some cortical neurons but induced nuclear pyknosis and degeneration in the majority, with degenerative changes in the fascia dentata and hilus, a normal subiculum, and striatal pathology characterized by neuronal damage and glial proliferation (Figure 5m-p).
Representative histological sections of the cerebral cortex, hippocampus, and striatum: (a-d) normal control; (e-h) LPS group; (i-l) BuOH fraction; (m-p) EtOAc fraction.