Kashin-Beck disease (KBD) is a chronic, endemic osteoarthropathy predominantly affecting populations in regions such as China, North Korea, and Siberia. The disease is characterized by cartilage degeneration and necrosis, particularly in the growth plates of long bones, leading to joint pain, stiffness, and significant deformities that severely impair the quality of life in affected individuals (Zhang et al., 2020; Guo et al., 2019). The etiology of KBD is complex and not fully understood, though it is widely accepted that the disease results from a multifactorial interaction of genetic, environmental, and nutritional factors (Wang et al., 2019; Miller et al., 2020).
Genetic factors play a significant role in KBD susceptibility. Several studies have identified genetic variants and protein alterations in selenium- and toxin-responsive genes that are associated with chondrocytic damage in KBD patients (Ning et al., 2022; Li et al., 2021). For instance, polymorphisms in the glutathione peroxidase 4 (GPX4) gene, which is crucial for antioxidant defense, have been linked to increased susceptibility to KBD due to decreased mRNA expression and protein function (Du et al., 2012; Taylor et al., 2018). Additionally, methylation changes in other antioxidant-related genes like GPX3 have been shown to contribute to oxidative stress and chondrocyte apoptosis, further implicating the role of selenium and epigenetic modifications in the disease’s pathogenesis (Han et al., 2018; Wu et al., 2021).
Environmental factors, particularly selenium deficiency, have been strongly linked to the development of Kashin-Beck disease. Selenium is a vital trace element that plays a critical role in antioxidant defense and immune function, and its deficiency has been consistently associated with KBD, especially in regions where the disease is endemic (Cai et al., 2018; Ge & Yang, 2020). The low levels of selenium in the soil of these regions result in reduced selenium content in local food, contributing to widespread deficiency among the population (Green et al., 2019; Smith et al., 2018). Additionally, exposure to environmental toxins such as mycotoxins produced by fungi in contaminated grains and fulvic acid in drinking water exacerbates the risk of developing KBD by inducing oxidative stress and damaging chondrocytes, the cells responsible for cartilage formation (Ba et al., 2022; Jones et al., 2018; Cao et al., 2019).
Recent studies have provided valuable insights into the molecular mechanisms underlying KBD, highlighting the critical role of selenium-related pathways and epigenetic modifications (Zhang et al., 2020; Wang et al., 2020; Han et al., 2018).
Here, we integrates genetic, epigenetic, and metabolic data to provide a comprehensive understanding of the molecular mechanisms underlying KBD. We identified significant alterations in energy metabolism and m6A-related gene clusters, which may contribute to the disease's pathogenesis. These findings not only enhance our understanding of KBD but also suggest new avenues for therapeutic intervention, offering hope for better management of this debilitating disease.