Probiotic effects of Marichromatium gracile DH-1 on growth, immunity, and water quality in juvenile seahorses: A potential strategy for sustainable aquaculture
Probiotic and technological potential of Enterococcus faecium EM03, isolated from Brazilian semi-hard cheese
Discovery of anti-enterococcal phage lysins from environmental metagenomes using protein embedding-based classification
Lactiplantibacillus plantarum O126 postbiotics boost growth, antioxidant levels, disease resistance, and gut health in sea cucumber (Apostichopus japonicus)
Feed supplementation with the Ctx(Ile 21 )-Ha antimicrobial peptide associated with heat stress affects laying hens’ productive performance and physiology
In vitro characterization of probiotic properties of Lactobacillus species isolated from boza traditional non-alcoholic fermented Turkish beverage
Microencapsulated Lactobacillus rhamnosus GG as a probiotic strain in dry fermented sausages
Comparative effects of proliferative, anti-apoptotic and tolerogenic activities of Lactobacillus rhamnosus and Lactobacillus delbrueckii on adipose tissue derived mesenchymal stem cells
A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX- Mediated Bioactive Peptide Metabolism
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