Research Articleposted 2025-12-05 13:13:47
Functional potential of Peruvian fava bean flours in bread: antioxidant activity and phenolic bioaccessibility
Alessandra Andréa Pereira Nicolau, Rebeca Salvador Reyes, Maria Teresa Pedrosa Silva Clerici, Bruno Martins Dala-Paula
Under Revision
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Research Articleposted 2025-10-16 18:58:46
Berry Cactus Juice Concentrate: A Potential Modulator for Mitigating Metabolic Syndrome Markers in a High-Fat Diet Model
J. Noé García-Chavez, Victoria Ramírez, Claudia J. Bautista, Mishael Sánchez-Pérez, Yadira Ramírez-Rodríguez, Nicolás Gómez-Hernández, Robert Winkler, and 3 more authors
Under Review
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Research Articleposted 2025-09-25 14:22:08
Utilization of grape pomace as a value-added phenolic component for oat milk production
Md. Zakir Hassan, Khizra Hassan Abidi, Elena G. Kovaleva
Under Review
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Research Articleposted 2025-09-25 07:48:48
Exploring the Physicochemical Properties and Nutritional Value of Dragon Fruit (Hylocereus polyrhizus) for Functional Food Development
T. Harish, C. K. Narayana, D. V. Sudhakar Rao, G. Karunakaran, R. H. Laxman, Shamina Azeez
Under Review
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Research Articleposted 2025-09-08 14:53:39
Mistol fruit (Sarcomphalus mistol) as an ingredient in nutritious value-added foods to the local bioeconomy
Rocío Andrea Villalba Salas, Eva Eugenia Soledad Coronel Méndez, María Beatriz Carvajal, Jorge Belotto, Rocío Molinas, Silvia Beatriz Caballero Soto, Adeline Friesen, and 1 more authors
Under Review
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Research Articleposted 2025-09-03 23:52:39
Multifactorial characterization of quinoa varieties based on chemical, functional, and morphological parameters
Francisco Rios, Manuel Oscar Lobo, Norma Cristina Sammán
Under Review
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Research Articleposted 2025-08-26 14:18:37
Investigation into the glucose-regulating acitivity and mechanisms of Siraitia grosvenorii extracts and their application in the innovation of functional biscuits
Qing Yang, Qianqian Yang, Xuejin Wang, Wei Li
Under Review
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Research Articleposted 2025-08-12 05:46:12
Fluidized thermal treatment for developing a whole quinoa snack
S. M. Demarchi, R. Martín Torrez Irigoyen
Under Review
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Research Articleposted 2024-12-02 15:43:42
Plant-based chocolate desserts: analysis of consumer’s response according to sensory properties of products and consumer attitude towards meat reduction
Franco Darío Della Fontana, Gabriel López-Font, Moussaoui Djemaa, María Cristina Goldner, Carolina Chaya
Under Review
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Research Articleposted 2024-11-26 18:48:31
Effect of the starchy legume source on the in vitro fermentation of the fecal microbiota from normal-weight and obese individuals
Vareska Zárate-Córdova, Mónica Sánchez-Tapia, Nimbe Torres, Perla Osorio-Díaz
Under Review
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