Identification and Nutritional Profiling of Hyperpalatable Foods in the Brazilian Food Composition Table Characterization of Hyperpalatable Foods
Association Analysis Between Dietary Magnesium Intake and All-Cause and Cause-Specific Mortality in Patients with Chronic Neck Pain
Combined assessment of low functional capacity and frailty in elective conventional cardiac surgery
Does Ecological Anxiety Undermine Healthy and Balanced Nutrition While Boosting Sustainable Consumption in Young Adults? A Cross-Sectional Study of University Students
The Interplay Between Diet-related Inflammation, Helicobacter pylori infection, and Gastric Cancer Risk
Circulating and Tissue Concentrations of Fetuin-A in response to sugar solution; protective effects of resistance exercise
Studies on the antioxidant properties and bioavailability of meso-zeaxanthin
Effusol, a unique Juncus effusus phenanthrene, ameliorates amyloid β1-42-mediated neurotoxicity in mice
Association between the consumption of ultra-processed foods and generalized anxiety disorder in adults with obesity seeking weight loss
Transcriptome profiling uncovered the therapeutic potentials of proso millet malt in regulating hyperlipidemia