Articleposted 2026-01-06 19:26:08
Volatile compounds formed by thermal reactions between mung bean, pea, and soybean enzyme-hydrolyzed proteins and reducing sugars
Yunji Lee, Young-Suk Kim
Under Revision
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Articleposted 2025-12-24 17:17:18
Metal Element Drivers of Rice Sensory Variation Revealed by ICP-MS and Electronic Tongue Predictive Modeling
Guofeng Tan, Chenchen Liu, Yan Tong, Yun Wang, Shiyi Tian, Lijing Ke, Yuezhong Mao
Under Review
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Articleposted 2025-12-19 00:28:58
Global Burden and Trends of Cardiovascular Disease Attributable to Low Vegetable Intake: A GBD 1990–2021 Analysis and Projection to 2035
JingYang Liu, TianXin Dong, ShiTong Wang, XinXin Li, YongHuai Wang, ChunYan Ma
Under Review
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Articleposted 2025-12-16 13:06:52
Aucubin improves glucolipid metabolic disorder in T2DM mice via the miR-505- 5p/IGF1/FIT1/IRS1/PI3K signaling pathway
Mengyuan Qin, Yumeng Liu, Zenglong Chen, Xin Ren
Under Revision
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Articleposted 2025-12-03 08:22:53
High-temperature (121 °C) treatment of soy protein isolate with water partially decomposes constituent amino acid residues, which reduces the nutritional value of protein as an amino acid source and alters social novelty recognition in mice
Tomoko T. Asai, Takayo Mannari-Sasagawa, Yuichi Yabe, Mami Yamada, Hitoshi Takamura, Noriko Horii-Hayashi, Satoshi Mochizuki, and 2 more authors
Under Review
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Articleposted 2025-11-25 07:14:20
Forged in Iron: Molecular Insights into Iron Tolerance in Hermetia illucens
Tomer First, Hunter Walt, Valentina Ciaravolo, Simona Arena, Andrea Scaloni, Fanis Missirlis, Florencia Meyer, and 5 more authors
Under Review
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Articleposted 2025-11-20 12:47:34
Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: Effect of fibril aggregate structure
Junqi Pang, Yuguang Zhang, Keyang Sun, Wanyue Jiang, Xuesi Pan, Qingyu Yang, Yuzhe Gao
Under Review
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Articleposted 2025-11-12 23:44:50
Fabrication of Composite Nanoparticle Stabilized Pickering Emulsions via Physicochemical and Cross-linking Modified Soy Protein Isolate: Focused on fat substitution strategies and extrusion 3D printing
Yilin Sun, Wenqian Guo, Xuejian Li, Ling Guo, Yujun Jiang, Yu Zhang
Under Review
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Articleposted 2025-11-12 03:39:52
Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea
Yiwei Weng, Shiqiang He, Zhengfei Luo, Jin Sun, Qinghua Cheng, Yingjuan Chen, Huarong Tong
Under Review
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Articleposted 2025-10-27 12:17:51
Targeted metabolomic and nutritional analyses of a variety of protein-rich whole-food sources
Freyja A.D. Haigh, Debbie Salmon, Hannah E. Theobald, Tim J.A. Finnigan, Francis B. Stephens, Benjamin T. Wall
Under Revision
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