Biological Sciences - Articleposted 2025-06-23 05:39:08
Climate impacts and monetary costs of healthy diets worldwide
William Masters, Yan Bai, Elena Martinez, Mizuki Yamanaka, Marko Rissanen, Anna Herforth
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Articleposted 2024-09-27 12:12:25
The human cost of current and recommended diets in the U.S.
Jessica Decker Sparks, Edgar Rodríguez-Huerta, Brooke Bell, Kyra Battaglia, Alejandra Sofia Marquez, Julia Matteson, Catherine Benoît Norris, and 3 more authors
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Articleposted 2024-06-25 08:54:59
Stagnant crop productivity growth in southern Africa despite moderate climate trends
David Lobell, Richard Lee
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Analysisposted 2024-06-12 04:24:17
The burden of acid soils for crop production in sub-Saharan Africa
Joao Silva, Fernando Aramburu-Merlos, Frederic Baudron, Samuel Gameda, Tesfaye Sida, Vicky Ruganzu, Joel Meliyo, and 3 more authors
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Articleposted 2024-06-12 04:02:15
The Healthy Diet Basket is a comparable global standard for the Cost of a Healthy Diet, meeting nutritional and environmental criteria
Anna Herforth, Yan Bai, Aishwarya Venkat, William Masters
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Articleposted 2024-05-16 07:37:53
Agroeconomic and environmental implications of future labor market evolution
Xin Zhao, Di Sheng, James Edmonds, Pralit Patel, Waldhoff Stephanie, Brian O'Neill, Marshall Wise
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Articleposted 2024-05-08 16:57:56
Quantifying the impact of the food we eat on species extinctions
Thomas Ball, Michael Dales, Alison Eyres, Jonathan Green, Anil Madhavapeddy, David Williams, Andrew Balmford
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Analysisposted 2024-05-03 08:12:49
The inadequacy of statistical approaches to estimate yield potential and gaps at regional level
Patricio Grassini, Antoine Couëdel, Romulo Lollato, Sotirios Archontoulis, Fatima Tenorio, Fernando Aramburu-Merlos, Juan Ignacio Rattalino Edreira
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Brief Communicationposted 2024-05-03 04:37:01
Assessing self-sufficiency: analyzing the gap between national food production and food-based dietary guidance
Jonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer, Peter Alexander, Lindsay Jaacks
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Analysisposted 2024-04-19 18:37:55
Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa
Abbie Chapman, Rosemary Green, Genevieve Hadida, Harry Kennard, Tafadzwanashe Mabhaudhi, Pauline Scheelbeek, Carole Dalin
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