Research Articleposted 2025-12-22 10:44:17
Comparison of carcass characteristics and meat quality traits between Nanyang yellow cattle and Nanyang yellow crossbred cattle
Wentao Li, Jiashun Sheng, Liuyi Wang, Bo Zhang, Yanhao Gao, Dong Liang, Huifen Xu, and 5 more authors
Under Review
at
Research Articleposted 2025-12-11 04:41:26
Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases
Van-Ba Hoa, Won-Seo Park, Jun-Sang Ham, In-Seon Bae
Under Review
at
Research Articleposted 2025-11-04 11:32:13
Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi
Jungsik Yoo, Sangjae Lee, Seoeun Song, Cheolhyun Kim
Under Review
at
Research Articleposted 2025-11-01 08:18:16
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture
Dahee Han, Da Young Lee, Ermie Jr. Mariano, Jinmo Park, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, and 4 more authors
Under Review
at
Research Articleposted 2025-10-12 13:59:36
Meat emulsion moisture content monitoring using SWIR hyperspectral imaging system
Juntae Kim, Tae-Gyun Rho, Eun-Sung Park, Oh-Tae Kwon, Sang-Joon Lee, Mohammad Akbar Faqeerzada, Rahul Joshi, and 2 more authors
Under Revision
at
Research Articleposted 2025-10-03 15:44:21
Characterization of goat meat quality under different forage feeding regimes
Kyu-Min Kang, Jin-Ki Park, Kwanghyun Cho, Joon Mo Yeo, Jeong-Sung Jung, Hyun-Jung Park, Won-Young Lee
Under Review
at
Research Articleposted 2025-09-01 08:46:48
Development of a Smartphone-Based Bone Maturity Detection Algorithm with XAI for Beef Carcass Grading
Juntae Kim, Sung-Hwan Ahn, Suk-Ki Yoon, Hyang-Rae Noh, Hwa-Jin Jeong, Chang-Wan Sun, Byoung-Kwan Cho
Under Review
at