Research Articleposted 2025-12-31 09:23:44
Phytochemical potentiality and antifungal activity of extracts from Cymbopogon citratus and Xylopia aethiopica : a biopreservation strategy for charmout against fungal strains in N'Djamena, Chad
BRAHIM ADOUM AHMAT, AL-LAMADINE MAHAMAT, Abdelsalam Adoum Doutoum, KONE Souleymane, ALI HAROUN HISSEIN, DENIS ERBIS, ABDOULLAHI HISSEIN OUSMAN, and 2 more authors
Under Review
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Research Articleposted 2025-11-24 16:42:45
Systematic Risk Assessment of Lead Exposure from Consumption of Vitamin D-Rich Seafood in the Taiwanese Population
Chung-Jieh Wang, She-Yu Chiu, Chun-Lung Chen, Yu-Liang Lai, Wen-Chao Ho
Under Review
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Research Articleposted 2025-11-13 07:55:46
Molecular Authentication of Meat Species in Processed Food Products in Bangladesh
Md. Mustafizur Rahman, Taslima Nahar, Maria Akter, Mst. Afrin Nahar, Hossain Bin Afridy, Md. Shadhin Ali, Borhan Uddin
Under Review
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Research Articleposted 2025-10-29 08:39:13
Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors and Microbiological Quality of Selected Street Foods in Bahir Dar City, Ethiopia
Nurhussen Osman, Demewez Moges¹, Takele Ayanaw¹
Under Review
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Research Articleposted 2025-10-07 08:53:49
Innovative Active Edible Coating with Safflower (Carthamus tinctorius L.) Extract for Microbial Inactivation and Shelf Life Extension of Cheese
Elif Ayça Güler, Elif Özbey
Under Review
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Research Articleposted 2025-09-19 11:33:01
Quantification of antibiotic residues from green edible beef offal (tripe) from abattoirs and butcheries in Gaborone, Botswana
Koketso Motlhanka, Modiri D. Setlhoka, Nerve Zhou, Ernest Mochankana, Goitseone Malambabe, James Machete, Rebagamang Tshepho, and 1 more authors
Published
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Research Articleposted 2025-06-18 06:22:33
Occurrence of aflatoxin B1: link between agricultural practices and estimation of risks to human health in peanut production systems across Adamawa, Centre and North regions of Cameroon
Pierre Germain Ntsoli, Marie Ampères Boat Bedine, Idriss Djoko Kouam, Grace Arielle Mpoam Miague, Roland Wilfried Titti, Aoudou Yaouba
Published
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Research Articleposted 2023-10-05 14:45:09
Seasonal Variation of Salmonella enterica prevalence in milk an cottage cheese along the dairy value chain in threee regions of Ethiopia
Henok Nahusenay, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie Vipham, Ashagrie zewdu Woldegiorgis
Published
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Systematic Reviewposted 2023-03-17 03:40:45
Staphylococcus aureus contamination of animal-derived foods in Nigeria: A systematic review, 2002 - 2022
Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha, and 1 more authors
Published
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Research Articleposted 2022-11-29 17:42:34
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese Ethiopia
Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, and 1 more authors
Published
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