Green-solvent extraction of guabijú (Myrcianthes pungens) fruit: a sustainable antioxidant source for oil-in- water emulsions
Characterization of Cissus quadrangularis L. (Veldt Grape) aerial fractions: Integrating nutritional and biophysical properties for functional food potential
Numerical Calculation of Kinetic Model for Potato Starch Saccharification Reaction Under Far-Infrared Intermittent Microwave Hot Air Drying
Impact of polyethylene glycol molecular weight on C-phycocyanin stability
Lipase Activity: The Effect of Macromolecules on Structural Transitions and Lipolysis kinetics
Chemical modification method determines the formation of starch-iodine complex: an insight into the lamellar structure and iodine adsorption behavior
Electrospun fibers from avocado seed strach for the delivery of jabuticaba peel extract : impact on bioaccessibility in natural yogurt
Physicochemical, structural and volatile changes of soybean protein isolate induced by hydroxyl radical generating system
Effect of a sustained-release sheet loaded with basil essential oil on the preservation of large yellow croaker (Larimichthys crocea)
Multifunctional hydrogel based on Chlorella protein: Structure, performance and application in cherry preservation