Synergistic Potential of Essential Oils in Controlling Aspergillus flavus, Aspergillus parasiticus, and Aflatoxin B1 Contamination in Peanuts
Complexation, Molecular Forces, Digestibility, and Celiac–Related Peptides of Gluten Blend Meat Analogs with Redox Agents
Post-harvest quality control of white quinoa on smartphones using deep learning
Electrospun core-shell nanofibers based on interfacial modification by sodium caseinate of zein/pullulan bilayer emulsion
Physical Intervention Strategy for Postharvest Shiitake Mushrooms Quality Improvement: Partial Water Loss-Induced Delay of Spore Discharge via Energy Metabolism Maintenance
Intelligent controllable container based on multimodal environmental sensing and plasma sterilisation for quality monitoring and maintenance during live oyster transportation
Carboxyl- or Dopamine-Modified Hydrated Silica for Flavourzyme Immobilization: Towards Efficient Debittering of Corn Peptides
A Comparative Study of Nutritional, Microbiological and Sensory Profiles in Plant-Based Meat Analogues and Real Meat Patty
Combined physiological and transcriptomic analysis revealed the defense mechanism of Agaricus bisporus against Trichoderma harzianum infection
Combination of intense pulsed light and self-modified atmosphere packaging delays the browning of apricot fruit by regulating the enzyme activity and reactive oxygen species