Research Articleposted 2026-01-08 19:19:29
Predicting the Soluble Solids Concentration and Acid Ascorbic of Intact Jackfruit var. Tekam Yellow Using Visible Near Infrared Spectroscopy: Effect of Rind and Flesh
Kok Jeng Lim, Phebe Ding, Nazmi Mat Nawi, Mashitah Jusoh, Najidah Abdullah, Siti Saripa Rabiah Mat Lazim
Under Review
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Research Articleposted 2025-12-04 13:51:37
Rapid Assessment of Olive Oil Adulteration Using LIF Spectroscopy and a Comparative Study of Machine Learning Models.
le li, Lanjun Sun, Xiongfei Meng, Zhijian Liu, Shuhan Huang
Under Revision
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Research Articleposted 2025-11-27 09:55:09
Development of a High-Performance Fluorescent Probe for Food Safety: N,Si-CDs for Detecting Tetracycline and Chloramphenicol
Dilong Hong, Fanshu Zhao, Yuliang Jiang
Under Review
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Research Articleposted 2025-10-29 12:08:34
Zr-MOF@PtNPs-Based High-Recognition Colorimetric Immunochromatographic Assay Strip for Synchronous and Highly Sensitive Detection of ZEN and FB
Keyun Ren, Jinmiao Ma, Chunlei Yu, Xuezhen Xu, Haitao Xu, Qingqing Yang
Under Revision
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Research Articleposted 2025-10-28 17:34:36
Composition assessment of sous vide beef meat by near-infrared spectroscopy based on compact spectrophotometers, multivariate regression, and jack-knife variable selection
Débora Rezende FERREIRA, Edimar Aparecida Filomeno FONTES, Celio PASQUINI, Maria do Carmo HESPANHOL, Stella da Silva PEREIRA, Letícia Premoli FOLI, Kaíque Augusto Moreira Lourenço CRUZ
Under Review
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Research Articleposted 2025-10-27 10:41:22
Accuracy study of colloidal gold-based rapid test reagents for Chinese food
Ye Gu, Cai-Hong Huang, Yi-Ke Du, Yue Li, Yu Huan
Under Review
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Research Articleposted 2025-10-16 15:42:51
Surfactant-Induced Aqueous Two-Phase System for the Green Preconcentration and Determination of Cobalt and Nickel in Food Samples
Dilaine Suellen Caires Neves, Robson Silva França, Anderson Santos Souza, Leandro Rodrigues Lemos
Under Review
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Research Articleposted 2025-10-10 12:00:52
Method Development and validation in GC-MS/MS for analysis of pesticide residue in millet grains
Rutuja Iralepatil, R. Surya Priyadharshini, Dekka Srenuja, Vincent Hema, V. R. Sinija, Rajagopal Vidyalakshmi
Under Review
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Research Articleposted 2025-10-08 08:43:20
From Pixels to Spectra: Predicting Wine Colorimetric Characteristics Through Machine Learning Models
Naz Erdemir, Celal Deniz Sinop, Reyhan Selin Uysal, Tuğba Dalyan
Under Review
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Research Articleposted 2025-10-01 03:20:29
Optimizing TPA of Preserved Egg Gel with Sensory-Structural Validation
Miaomiao Zhang, Baochang Li, Xiaoyu Lv, Bin Xu, Jun Sun
Under Review
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