Research Articleposted 2025-12-16 20:09:35
Insight into the non-covalent interaction mechanism between peanut protein and inulin
Wenjie Fu, Keyuan Wang, Jiaojiao Yu, Xiaojuan Tang, Shanli Peng, Hui Ji
Under Review
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Short Reportposted 2025-11-19 17:57:38
Influence of Proline and Methylglyoxal on the Formation of 5-Hydroxymethylfurfural in Manuka Honey
Marcus Thierig, Kannan Subramanian, Thomas Henle
Under Revision
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Research Articleposted 2025-10-09 11:27:23
Effect of biological processing on the in vitro gastrointestinal digestion and bioaccessibility of whole grain wheat
Duqin Zhang, Zongqing Shi, Zhujiang Shen
Under Revision
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Research Articleposted 2025-09-29 16:58:08
Synergistic Enhancement of Antioxidant and Cytoprotective Activities in Lonicerae Japonicae Flos via Co-fermentation: Metabolomics Unraveling Key Biotransformation Pathways
Yiwen Wang, Dengfan Lin, Shaowei Yan, Chang Gao, Zuohua Zhu, Wenbing Gong, Yingjun Zhou, and 5 more authors
Under Review
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Research Articleposted 2025-09-18 13:15:38
Physicochemical and Functional Characterization of Rice DDGS: A Potential Ingredient for Human Food Applications
Puja Mukherjee, Lakshmishri Roy, Debabrata Bera
Under Review
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Research Articleposted 2025-09-12 11:34:27
Identification of Properties and Structure of ι-Carrageenan Prepared with Different Alkali Treatment Times
Jiawen Shi, Tao Hong, Zhipeng Li, Yujia Ou, Yanbing Zhu, Yuanfan Yang, Zedong Jiang, and 2 more authors
Under Review
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Research Articleposted 2025-09-12 08:08:03
Effect of Maturity on the Physicochemical and Functional Properties of Euryale Ferox Flour and Starch
Juan Chen¹, Yamei Lu¹, Yue Huo², Yang Liu², Cuan Zhang²※
Under Review
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Research Articleposted 2025-08-22 14:52:41
Process optimization of thermal stability of mayonnaise based on phospholipase A2 (PLA2) and flavor protease compound enzymatic hydrolysis
Hetong Jin, Songyi Lin, Guangshun Jiang, Kun Liu, Fujun Guo, Zhijie Bao
Under Review
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Research Articleposted 2025-08-21 08:21:17
Comparative Study of 52734-U-SupelMIP™ Solid-Phase and QuEChERS Extraction Methods for Monitoring 5-Nitroimidazoles in Albanian Honey
Kozeta Vaso, Ina Pasho, Landi Dardha, Esenina Stroka
Published
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Research Articleposted 2025-07-18 13:36:27
Assessment of Antimicrobial Activity and Selected Safety Attributes of Lactiplantibacillus plantarum and Pediococcus pentosaceus Isolates for Potential Probiotic Use
Hatice Ahu Kahraman, Melahat Deveci, Elif Naz Gürsel, Aleyna Gacar, Neslihan Öztürk
Under Review
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