Optimization of Sweet Potato Flour and Black Cumin Seed Blending Ratios with Wheat Flour to Produce Quality Bread
Defatted Jatropha curcas Flour as a Novel Functional Ingredient for Enhancing the Technological and Sensory Quality of Pizza Dough
Functional Potency and Sensory Acceptability of Lemon–Honey Beverage Formulations
Indigenous Coffee Leaf Brew and Engere Brewing Practices, and Consumption Patterns in South Ethiopia
Deep Learning Based Multiclass Detection of Corn Leaf Diseases Using a Convolutional Neural Network
Comparative Evaluation of Bioactive Compounds and Functional Activities in Thai Honeys from Different Floral Origins
Management of Wheat Stem Rust (Puccinia graminis f.Sp. tritici) through Variety and Nitrogen Fertilizer Application rate in West Shoa Zone
Food Acquisition Strategies and Poverty Transitions in Post-Conflict Mali: Evidence from Pseudo-Panel Analysis
Prevalence and factors associated with food security status amongst youths of 18 to 30 years in Moroto district, Karamoja region of Uganda
Production and quality characterizations of probiotic-germinated rice beverage