Randomised Complete Block Design on Biyinzika Dairy Meal Supplementation and Physicochemical Properties of Milk Quality in Uganda’s South-Western Cattle Corridor
Detection and Quantification of Goat Milk Adulteration Using FT-NIR Spectroscopy combined with Partial Least Squares and Logistic Regression
The need for adaptive management of high-yielding dairy cows in low-input mountain systems
Physicochemical and Microbiological Evaluation of Yoghurt Sold in Addis Ababa, Ethiopia
In vitro ruminal fermentation kinetics of alternative supplemental feeds formulated with by-products from food crops